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  2. Danger zone (food safety) - Wikipedia

    en.wikipedia.org/wiki/Danger_zone_(food_safety)

    [11] [12] To prevent time-temperature abuse, the amount of time food spends in the danger zone must be minimized. [13] A logarithmic relationship exists between microbial cell death and temperature, that is, a small decrease of cooking temperature can result in considerable numbers of cells surviving the process. [14]

  3. FAT TOM - Wikipedia

    en.wikipedia.org/wiki/FAT_TOM

    Food should be removed from "the danger zone" (see below) within two-four hours, either by cooling or heating. While most guidelines state two hours, a few indicate four hours is still safe. T: Temperature Foodborne pathogens grow best in temperatures between 41 and 135 °F (5 and 57 °C), a range referred to as the temperature danger zone (TDZ).

  4. Thermoregulation - Wikipedia

    en.wikipedia.org/wiki/Thermoregulation

    The average difference between oral and axillary temperatures of Indian children aged 6–12 was found to be only 0.1 °C (standard deviation 0.2 °C), [51] and the mean difference in Maltese children aged 4–14 between oral and axillary temperature was 0.56 °C, while the mean difference between rectal and axillary temperature for children ...

  5. 7 Safety Tips for Cooking with Kids - AOL

    www.aol.com/.../food-7-safety-tips-cooking-kids.html

    The Healthiest Store-Bought Foods for Kids Food Expiration Dates 101: How Long to Keep Dairy and Eggs ... Don Johnson celebrates 75th birthday surrounded by family in rare group photo: 'My ki ...

  6. Extreme heat can be dangerous for kids. Here's how to keep ...

    www.aol.com/lifestyle/extreme-heat-pose...

    Temperatures inside a parked car can quickly soar, creating a dangerous environment for children, Ganjian says. "Make sure whenever you park your car in a driveway, the doors are locked," he says.

  7. Food - Wikipedia

    en.wikipedia.org/wiki/Food

    Human food can be classified in various ways, either by related content or by how it is processed. [8] The number and composition of food groups can vary. Most systems include four basic groups that describe their origin and relative nutritional function: Vegetables and Fruit, Cereals and Bread, Dairy, and Meat. [9]

  8. Cold and heat adaptations in humans - Wikipedia

    en.wikipedia.org/wiki/Cold_and_heat_adaptations...

    Sufficient stress from extreme external temperature may cause injury or death if it exceeds the ability of the body to thermoregulate. Hypothermia can set in when the core temperature drops to 35 °C (95 °F). [2] Hyperthermia can set in when the core body temperature rises above 37.5–38.3 °C (99.5–100.9 °F).

  9. Most children in South Asia are exposed to extreme high ... - AOL

    www.aol.com/most-children-south-asia-exposed...

    Nearly half a billion children in South Asia are exposed to extreme high temperatures as life-threatening heat waves caused by the climate crisis become stronger and more frequent, according to ...