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  2. The Best Dump-and-Bake Casseroles for Busy Weeknights

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    Fresh tomatoes and lots of basil add tons of flavor. ... use reduced-sodium canned soup and soup mix. Recipe: ... chili powder, cumin, and garlic on top. Once it's baked, top it with salsa and ...

  3. Fresh Herb and Tomato Salsa with Smoked Cheese Recipe - AOL

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    2 cup mixed yellow and red grape tomato, halved or quartered 1 / 2 cup finely diced smoked Gouda, smoked cheddar or smoked Monterey Jack cheese (2 1/2 ounces) 1 / 4 cup chopped cilantro

  4. Spice Up Taco Tuesday With These Homemade Salsas - AOL

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    Tomato-based salsas are always a classic choice, such as pico de gallo or restaurant-style salsa. And don't worry if you don't know the best tomatoes for homemade salsa —a lot of these recipes ...

  5. 17 New Anti-Inflammatory Dinners to Make This Week - AOL

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    This easy caprese salad features the classic combination of juicy tomatoes, creamy mozzarella, fragrant basil and tangy balsamic vinegar, but adds tender white beans and fresh baby spinach to the mix.

  6. Marinara sauce - Wikipedia

    en.wikipedia.org/wiki/Marinara_sauce

    Marinara sauce is a tomato sauce usually made with tomatoes, garlic, herbs, and onions. [1] [2] Variations include capers, olives, spices, and a dash of wine.[3] [4] Widely used in Italian-American cuisine, [5] it is known as alla marinara ('sailor's style') in its native Italy, where it is typically made with tomatoes, basil, olive oil, garlic, and oregano, but also sometimes with olives ...

  7. Pico de gallo - Wikipedia

    en.wikipedia.org/wiki/Pico_de_gallo

    Pico de gallo made with tomato, onion, and cilantro Limes sometimes accompany the sauce.. Pico de gallo (Spanish pronunciation: [ˈpiko ðe ˈɣaʝo], lit. ' rooster's beak '), also called salsa fresca ('fresh sauce'), salsa bandera ('flag sauce'), and salsa cruda ('raw sauce'), is a type of salsa commonly used in Mexican cuisine.

  8. Tomato sauce - Wikipedia

    en.wikipedia.org/wiki/Tomato_sauce

    In Mexico, the best-known raw tomato sauce is pico de gallo, also known as salsa cruda. In France, raw tomato sauce is known as saoussoun [9] in the Alpes-Maritimes. Sauce vierge is another French sauce made from raw tomato, basil, lemon juice and olive oil, a bit similar to mexican pico de gallo. [10]

  9. 22 10-Minute Breakfast Recipes You'll Want to Make Forever - AOL

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    View Recipe. Egg, Tomato & Feta Breakfast Pita ... and crunch while keeping fat and calories in check. ... or balsamic glaze and garnish with a fresh herb like basil or mint. View Recipe. Tropical ...