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This Japanese language reference work has frequently undergone revisions and republications. The first two editions were called the Meikai kokugo jiten (明解国語辞典, "Clear-understanding Japanese dictionary"), and the six subsequent ones were published under the current Shin "New" name. 1943, 1st edition Meikai kokugo jiten
Eijirō (英辞郎) is a large database of English–Japanese translations. It is developed by the editors of the Electronic Dictionary Project and aimed at translators. Although the contents are technically the same, EDP refers to the accompanying Japanese–English database as Waeijirō (和英辞郎).
First, it will be useful to introduce some key Japanese terms for dictionaries and collation (ordering of entry words) that the following discussion will be using.. The Wiktionary uses the English word dictionary to define a few synonyms including lexicon, wordbook, vocabulary, thesaurus, and translating dictionary.
The Nihon Kokugo Daijiten (日本国語大辞典), also known as the Nikkoku (日国) and in English as Shogakukan's Unabridged Dictionary of the Japanese Language, is the largest Japanese language dictionary published. [1] In the period from 1972 to 1976, Shogakukan published the 20-volume first edition.
Kenkyusha's New English-Japanese Dictionary and Japanese-English Dictionary English-Japanese Dictionary 7th edition and Japanese-English Dictionary 5th edition iOS version (研究社新英和（第7版）和英（第5版）中辞典 音声付き) [6] Version 2.0.1 (2009-07-07, iOS 3.0 and later) Version 2.0.2 (2009-09-02) Version 2.0.3 (2009-11-02)
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The following is a list of notable print, electronic, and online Japanese dictionaries. This is a sortable table: clicking the arrows in the header cells will cause the table rows to sort based on the selected column, in ascending order first, and subsequently toggling between ascending and descending order.
In Japanese, the word commonly refers to alcoholic drinks in general sashimi 刺身, a Japanese delicacy primarily consisting of the freshest raw seafoods thinly sliced and served with only a dipping sauce and wasabi. satsuma (from 薩摩 Satsuma, an ancient province of Japan), a type of mandarin orange (mikan) native to Japan shabu shabu