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Cut the grapes in half, remove the seeds, then toss them with the apples. Preheat the oven to 425°F, with a rack in the middle. On a well-floured surface, roll out the pastry dough with a floured ...
Roast red seedless grapes to top toasted sourdough slices along with creamy and tart labneh, toasted walnuts, and a drizzle of hot honey, for this effortlessly elegant appetizer. Get the Recipe ...
This magical recipe transforms green grapes into a sour-and-sweet snack that tastes suspiciously like Sour Patch ... this crisp is brimming with tart berries, warm spices, orange zest, honey, and ...
1 / 2 cup unsweetened Concord grape concentrate,* thawed but still cold; 1 / 2 cup cold water; 3 / 4 cup sugar; 1 / 2 cup light corn syrup, divided; 1 / 4 cup water; 1 / 4 tsp salt; 1 tsp pure vanilla extract; 1 / 2 cup Classic Coating, plus more for dusting (see recipe below) 3 / 4 cup confectioners' sugar; 1 / 2 cup cornstarch or potato starch
Bright and tart Thomcord grapes combine with savory-sweet cornmeal in a cake that straddles the seasons.
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It’s safe to say that grapes are having a moment. Alongside curtain bangs and the Dubai chocolate bar, these tart-sweet fruits have gotten a boost from social media over the past year.They’re ...
1. Butter a 9-inch tart pan with a removable bottom. In a food processor, pulse the flour with a pinch of salt and the butter until the mixture resembles coarse meal. Add the cream and pulse until the dough nearly comes together. Turn the dough out onto a floured work surface and knead a few times.