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Bottega Louie is an Italian restaurant, gourmet market, and French patisserie located on the ground floor of the Brockman Building in Downtown Los Angeles. The restaurant is known for its open kitchen and menu of pastas, salads, small plates, pizza, and pastries. [ 1 ]
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The Bottega Louie restaurant has operated on the building's ground floor since 2009. [12] [13] [14] See also. Los Angeles portal;
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Maude was a Michelin-starred restaurant by Curtis Stone, serving California cuisine [1] in Beverly Hills, California. [2] [3] [4]Maude closed in September of 2024. Chef/owner Curtis Stone said he plans to close the restaurant so he can focus on his other restaurant, Gwen and his pie shops. [5]
Downtown Los Angeles's Fifth Street Store Building was designed by Alexander Curlett and built by Milliron's in 1927. In the building's early years, it was home to a department store that repeatedly changed its name, including Walker's, Fifth Street Store, Walker's Fifth Street Store, and in 1946 it changed to Milliron's.
Bottega Louie, a Los Angeles-based Italian restaurant, gourmet market, and French patisserie Bottega University , a distance-learning university headquartered in Salt Lake City, Utah The Jeweller's Shop (also known simply as Bottega dell'orefice in Italian), a 1988 Italian-Austrian-Canadian-German drama film
Broadway Leasehold Building, built in 1914, was originally designed to house street-level retail with offices for Leasehold Company above. According to the United States Department of the Interior, the architect is unknown, [1] while other sources cite the architect as an employee of Milwaukee Building Company [6] /Meyer and Holler [7] and even more sources cite Meyer and Holler directly.