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A long, rounded wooden or marble tool rolled across dough to flatten it. Salt shaker: Distributes salt or pepper grains evenly onto a surface Scales: Kitchen scales, Weighing scales: Weights ingredients for more accurate cooking. Scissors: Kitchen scissors: Two blades used to shear surfaces. Scoop: Ice cream scoop
Kelsey Bush, chef-owner of Bloomsday and Loretta's in Philadelphia, also dislikes single-use kitchen tools. She finds apple corers and quick-chop devices particularly irritating.
But beyond the type of wood used to make a spoon, it's essential to properly maintain and care for wooden spoons as this is a factor in making them safe to cook with.
Cookware and bakeware is food preparation equipment, such as cooking pots, pans, baking sheets etc. used in kitchens. Cookware is used on a stove or range cooktop, while bakeware is used in an oven. Some utensils are considered both cookware and bakeware. There is a great variety of cookware and bakeware in shape, material, and inside surface.
Kitchenware refers to the tools, utensils, appliances, dishes, and cookware used in food preparation and the serving of food. [1] [2] Kitchenware can also be used to hold or store food before or after preparation. [3] [4]
Equipment used with a cleaner might include a bucket and sponge or a rag. A modern tool is the spray bottle, but the principle is the same. Many household chemicals are using in cleaning, scrubbing, and washing surfaces in the kitchen and bathroom.