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Use the meat within three to four days or freeze. ... When using leftover turkey in a recipe, remember that it just needs to be reheated because it's already cooked. ... 45 minutes / Total time: 2 ...
Turkey and vegetable soup or stew: Throw in leftover veggies and herbs into a pot with a stock. Or if you\'re feeling ambitious, save the turkey carcass and simmer that to make stock from scratch ...
Transform your leftover turkey into casseroles like turkey tetrazzini, jazzed up turkey sandwiches, and one of Ree Drummond’s all-time favorites, turkey pot pie.
If storing leftover cooked turkey, you'll want to carve the turkey off the bone and remove and stuffing from the cavity. Store the turkey in freezer bags or air-tight containers to prevent freezer ...
The biggest food holiday of the year is hours away, here are a few tips to remember to make the big meal a breeze. 12 Thanksgiving Day cooking tips: Frozen turkey, peel potatoes early, more Skip ...
This recipe transforms turkey leftovers into an Asian-inspired weeknight dinner, thanks to a few pantry ingredients. Finish it off with a runny fried egg on top. Turkey Wild Rice Hotdish by Molly Yeh
But, in general, leftovers can be stored for three to four days before you toss or freeze them, says Janet Buffer, M.P.H., senior institute manager for the Institute for Food Safety and Nutrition ...
That means you can have pumpkin pie any time of year! But just note that the quality and flavor will diminish over time so it's best to reheat any frozen leftovers within two to six months. And ...