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  2. The Best Microwave Popcorn You Can Buy, According to Our ...

    www.aol.com/best-microwave-popcorn-buy-according...

    4. Pop Secret Light Butter Popcorn. Best flavored light microwave popcorn. Value: 17/20 Quality: 19/20 Popability: 18/20 Texture: 19/20 Flavor: 18/20 Total: 91/100 So, you want to minimize ...

  3. List of popcorn brands - Wikipedia

    en.wikipedia.org/wiki/List_of_popcorn_brands

    In 1984, Act II, a shelf stable microwave popcorn was released, becoming the first mass-marketed microwave popcorn. [1] American Pop Corn Company: United States Founded in 1914 by a farmer. Sold under the name "Jolly Time" [2] in cans, the company later added microwave popcorn and began selling in Europe. [2] Angie's BOOMCHICKAPOP Popcorn

  4. We Tried 9 Brands of Microwave Popcorn and This Is the Best - AOL

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    What is the best microwave popcorn? We sampled 9 varieties of butter-flavor popcorn from Orville Redenbacher, Pop Secret, Act II, and other top brands to find out which are the tastiest microwave ...

  5. Jolly Time: Not Just Popcorn but a Unique Way of Business

    www.aol.com/news/2014-07-29-jolly-time-popcorn...

    Other brands arrived on the shelves, but Jolly Time pioneered marketing popcorn to consumers. In the 1930s, the company sponsored its own NBC radio variety show, General Jolly Time and the Pop ...

  6. American Pop Corn Company - Wikipedia

    en.wikipedia.org/wiki/American_Pop_Corn_Company

    In 1924, Jolly Time transitioned metal cans which were ideal for sealing in moisture. [4] This led to Jolly Time's "Guaranteed to Pop" slogan . Several factors led to the continued economic growth of the American Popcorn Company and the pop corn industry in general during the 1930s and 1940s.

  7. Microwave popcorn - Wikipedia

    en.wikipedia.org/wiki/Microwave_popcorn

    Microwave popcorn is a convenience food consisting of unpopped popcorn in an enhanced, sealed paper bag intended to be heated in a microwave oven. In addition to the dried corn, the bags typically contain cooking oil with sufficient saturated fat to solidify at room temperature, one or more seasonings (often salt ), and natural or artificial ...