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Oxalis (/ ˈ ɒ k s ə l ɪ s / (American English) [1] or / ɒ k s ˈ ɑː l ɪ s / (British English)) [2] is a large genus of flowering plants in the wood-sorrel family, Oxalidaceae, comprising over 550 species. [3] The genus occurs throughout most of the world, except for the polar areas; species diversity is particularly rich in tropical ...
Oxalis debilis, the large-flowered pink-sorrel [2] or pink woodsorrel, [1] is a perennial plant and herb in the family Oxalidaceae. [1] Its original distribution is South America but has become a very cosmopolitan species, occurring in all continents except Antarctica. It can be found in both temperate and tropical areas. [3]
Oxalis triangularis, commonly called false shamrock, is a species of perennial plant in the family Oxalidaceae. It is native to several countries in southern South America . This woodsorrel is typically grown as a houseplant but can be grown outside in USDA climate zones 8a–11, preferably in light shade.
All parts of the plant are edible, [5] with a distinct tangy flavor (common to all plants in the genus Oxalis). However, it should only be eaten in small quantities, since oxalic acid is an antinutrient and can inhibit the body's absorption supply of calcium. [7] Oxalis stricta, showing seed pods.
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The problem with contamination in berries is that these fruits are hand-harvested by people who may not have access to proper hygiene facilities or proper training, Detwiler says. As a result, if ...
"That's what people laugh about, because it's a cute behavior and they are so intense about it." This article originally appeared on USA TODAY: We've all seen a cat 'make biscuits.' Here's why ...
Oxalis cernua is a less common synonym for this species. Some of the most common names for the plant reference its sour taste owing to oxalic acid present in its tissues. Indigenous to South Africa, the plant has become a pest plant in different parts of the world that is difficult to eradicate because of how it propagates through underground ...