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Fungi have appeared, too, from time to time, in literature and art. Fungi create harm by spoiling food, destroying timber, and by causing diseases of crops, livestock, and humans. Fungi, mainly moulds like Penicillium and Aspergillus, spoil many stored foods. Fungi cause the majority of plant diseases, which in turn cause serious economic losses.
Bacteria, fungi, allergens, and particle-bound semi-volatile organic compounds (SVOCs) can all be found in bedding and pillows with possible consequences for human health given the high amount of exposure each day. [64] Over 47 species of fungi have been identified in pillows, although the typical range of species found in a single pillow ...
Fungi are everywhere, but only some cause disease. [13] Fungal infection occurs after spores are either breathed in, come into contact with skin or enter the body through the skin such as via a cut, wound or injection. [3] It is more likely to occur in people with a weak immune system. [14]
Pathogenic fungi are fungi that cause disease in humans or other organisms. Although fungi are eukaryotic , many pathogenic fungi are microorganisms . [ 1 ] Approximately 300 fungi are known to be pathogenic to humans; [ 2 ] their study is called " medical mycology ".
Sooty mold (also spelled sooty mould) is a collective term for different Ascomycete fungi, which includes many genera, commonly Cladosporium and Alternaria. [ 1 ] [ 2 ] It grows on plants and their fruit, but also environmental objects, like fences, garden furniture, stones, and even cars.
Viewing the fungi under a microscope, Micheli was reminded of the shape of an aspergillum (holy water sprinkler), from Latin spargere (to sprinkle), and named the genus accordingly. [ 2 ] [ 3 ] Aspergillum is an asexual spore-forming structure common to all Aspergillus species; around one-third of species are also known to have a sexual stage ...
Experts speculated the reaction was more of an allergic one specific to the consumer, or a misidentification, rather than innate toxicity of the fungus, due to the wide range in effects seen. Some would suffer severely or perish while others exhibited no symptoms after eating similar amounts of mushrooms from the same dish.
Gliotoxin contributes to the pathogenicity of opportunistic fungi by suppressing the immune system response of its host. [9] Gliotoxin additionally possesses fungicidal and bacteriostatic properties, which indicates that it likely plays an important self defense role against bacteria and other fungi for the fungi that produce gliotoxin. [10]