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  2. Latiao - Wikipedia

    en.wikipedia.org/wiki/Latiao

    The Health Commission of Henan Province had declared in August 2019 that it plans to abolish these local rules by October 2019, pending the development of new national standards. [2] As all the scrutiny on latiao's food additive content proceeds, China has not yet adopted a uniform set of health and food safety standards throughout the country.

  3. The 10 Healthiest (and Unhealthiest) Fast Food ... - AOL

    www.aol.com/10-healthiest-unhealthiest-fast-food...

    For instance, the highest protein fast food sandwich is the Big Bacon Classic Triple Burger from Wendy's—but at 1,220 calories and 4.5 grams of trans fat, it's far from being considered healthy ...

  4. How McDonald’s New Chicken Big Mac Compares to the ... - AOL

    www.aol.com/mcdonald-chicken-big-mac-compares...

    530 calories. 20g fat. 4.2g saturated fat. 2.2g salt. 25g protein. Original Big Mac. 493 calories. 24g fat. 8.8g saturated fat. 2.2g salt. 26g protein. Is the Chicken Big Mac healthier than the ...

  5. The 8 Healthiest Fast-Food Soups, According to Dietitians - AOL

    www.aol.com/8-healthiest-fast-food-soups...

    Nutrition information for a bowl (16 oz.) of Zoup’s Frontier Seven Bean Soup: Calories: 420. Total Carbohydrates: 76 g. Dietary Fiber: 20 g. Total Sugars: 12g. Protein: 24 g. Total Fat: 3 g ...

  6. Douhua - Wikipedia

    en.wikipedia.org/wiki/Douhua

    Douhua (Chinese: 豆花; pinyin: dòuhuā; Pe̍h-ōe-jī: tāu-hoe) is a Chinese sweet or savoury snack made with silken tofu. It is also referred to as doufuhua ( Chinese : 豆腐花 ; pinyin : dòufuhuā ), tofu pudding , [ 1 ] soybean pudding [ 2 ] or, particularly in northern China, tofu brains ( Chinese : 豆腐脑 ; pinyin : dòufunǎo ).

  7. Malatang - Wikipedia

    en.wikipedia.org/wiki/Malatang

    Malatang (simplified Chinese: 麻辣烫; traditional Chinese: 麻辣燙; pinyin: málàtàng; lit. 'numb spicy hot') is a common type of Chinese street food. [1] It originated in Sichuan, China, but it differs mainly from the Sichuanese version in that the Sichuanese version is more like what in northern China would be described as hot pot.

  8. Economy rice - Wikipedia

    en.wikipedia.org/wiki/Economy_rice

    Economy rice is thought of as a predominantly Chinese food; it is roughly analogous to the Malay or Indonesian concept of nasi padang or nasi campur ().It is what most Chinese Malaysians and Singaporeans think of when they refer to "home-cooked" food, as it is similar to what would be eaten at home, with rice forming the basis of the meal, accompanied by various cooked dishes. [2]

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