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Jerk is a style of cooking native to Jamaica, in which meat is dry-rubbed or wet-marinated with a hot spice mixture called Jamaican jerk spice.. The technique of jerking (or cooking with jerk spice) originated from Jamaica's indigenous peoples, the Arawak and Taíno tribes, and was adopted by the descendants of 17th-century Jamaican Maroons who intermingled with them.
Wyld was established in 2015 out of a farmhouse in Tumalo, Oregon by spirits-industry veterans Aaron Morris and Chris Joseph on a ranch that had already been licensed for growing cannabis. Describing the first couple of batches as tasting like "crayons", Chris Joseph spoke with his gelatin supplier and eventually improved the recipe, creating ...
The word "jerky" derives from the Quechua word ch'arki which means "dried, salted meat". [1] [2] [3] Modern manufactured jerky is often marinated, prepared with a seasoned spice rub or liquid, or smoked with low heat (usually under 70 °C or 160 °F). Store-bought jerky commonly includes sweeteners such as brown sugar.
[209] [210] Since this time, a further 15 cannabinoid compounds have been detected as ingredients of synthetic cannabis mimicking blends in New Zealand and banned as temporary class drugs. [211] In 2013, another hypnotic medication, zaleplon , was found to have been used as an active ingredient in a blend that had been sold in New Zealand ...
Wild Flavors, Inc. (stylized as "WILD Flavors") is a manufacturer of flavors, colors, and food and beverage ingredients. Its headquarters is in Erlanger, Kentucky and the firm is affiliated with Rudolf WILD GmbH & Co. KG and Dr. Hans-Peter Wild. [1] Major competitors include Givaudan, Firmenich, and International Flavors and Fragrances.
Feral cannabis is an exceptionally hardy weed, widely dispersing its seeds which can lie dormant for 7–10 years before sprouting again. [4] In Minnesota, hemp is classified among the 11 "noxious prohibited weeds" along with several species of thistle, and noted for damaging farmers' plowing equipment.
A cannabis edible, also known as a cannabis-infused food or simply an edible, is a food item (either homemade or produced commercially) that contains decarboxylated cannabinoids (cannabinoid acids converted to their orally bioactive form) from cannabis extract as an active ingredient. [1]
Foods have been smoked by humans throughout history. Meats and fish are the most common smoked foods, though cheeses, vegetables, and ingredients used to make beverages such as whisky, [1] smoked beer, and lapsang souchong tea are also smoked. Smoked beverages are also included in this list.