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  2. Sausage Mixed Grill Recipe - AOL

    homepage.aol.com/food/recipes/sausage-mixed-grill

    Brush the sausages and vegetables with olive oil. Season the vegetables with salt and pepper. 2. Grill the sausages over moderate heat, turning, until cooked through, 10 minutes for the breakfast sausages, 12 minutes for the weisswursts and 25 minutes for the Italian sausages. Grill the peppers, turning, until lightly charred, 10 minutes.

  3. Debrecener - Wikipedia

    en.wikipedia.org/wiki/Debrecener

    Debrecener sausages in a plate Debreceni (indicated by green arrows) atop a wood platter (festival of meat) at a Hungarian restaurant. A debrecener (Hungarian: debreceni kolbász, German: Debre(c)ziner, Italian: Salsiccia di Debrecen) is a pork sausage of uniform fine texture and reddish-orange colour, named after the Hungarian city of Debrecen. [1]

  4. Sausage Mixed Grill Recipe - AOL

    www.aol.com/food/recipes/sausage-mixed-grill

    Grill the sausages over moderate heat, turning, until cooked through, 10 minutes for the breakfast sausages, 12 minutes for the weisswursts and 25 minutes for the Italian sausages.

  5. Sausage Mixed Grill Recipe - AOL

    firefox-startpage.aol.com/food/recipes/sausage...

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  6. Should You Grill Sausages -- or Boil Them? A Sausage-Cooking ...

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  7. Pasta Salad with Grilled Sausages and Peppers Recipe - AOL

    homepage.aol.com/food/recipes/pasta-salad...

    1. In a large pot of boiling salted water, cook the pasta until al dente. Drain, reserving 1/4 cup of the cooking water. Transfer the pasta to a large bowl. Drizzle lightly with olive oil and toss to coat. Let cool to room temperature. 2. Meanwhile, in a medium bowl, stir the lemon juice with the lemon zest, tomato paste, garlic, shallot and thyme.

  8. Sausage sandwich - Wikipedia

    en.wikipedia.org/wiki/Sausage_sandwich

    A sausage sandwich is a sandwich containing cooked sausage.It may consist of an oblong bread roll such as a baguette or ciabatta roll, and sliced or whole links of sausage, [1] such as hot or sweet Italian sausage, Polish sausage, German sausage (knackwurst, weisswurst, bratwurst, bockwurst), North African merguez, andouille or chorizo.

  9. Regional variations of barbecue - Wikipedia

    en.wikipedia.org/wiki/Regional_variations_of...

    Germans grill over charcoal or, increasingly, gas, and grilled meats include variations of the Bratwurst such as Thuringian sausage for example, as well as steaks (especially marinated pork steaks from the shoulder), Frikadellen (minced meat dumplings), Rostbrätel and poultry. Regional festivals feature grilled items ranging from eel to trout ...