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Herbert Kawainui Kāne (June 21, 1928 – March 8, 2011) was an American artist and historian of Hawaiian ancestry. He is considered a significant figure in the renaissance of Hawaiian culture of the 1970s.
Kalani operates as a non-profit, 501(c)(3) charity through Kalani Honua, Inc., with a focus on nature, culture, and wellness. [7] [8]Kalani's residential retreats offer workshops on art and human development, holistic health, Hawaiian culture, and include yoga, dance, and bodywork.
Construction on the resort's golf course, designed by Robert Trent Jones, [9] began first, on August 8, 1963. Construction on the hotel began on January 4, 1964. The golf course opened on February 1, 1965, while the Mauna Kea Beach Hotel itself opened on July 2, 1965, operated by Rockefeller's hotel company RockResorts.
A Zippy's Restaurant, Oahu, Hawaii. Anna Miller's – Restaurant chain; Genki Sushi – Fast food chain; Halekulani (hotel) – has three restaurants; Kanemitsu Bakery – Bakery and restaurant on the island of Molokaʻi; L&L Hawaiian Barbecue – Hawaii-themed franchise restaurant chain; Maui Tacos – Restaurant
This page was last edited on 23 December 2023, at 23:13 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
This page was last edited on 12 January 2020, at 02:23 (UTC).; Text is available under the Creative Commons Attribution-ShareAlike 4.0 License; additional terms may apply.
Kona Brewing Hawaii is a brewery and pub headquartered in Kailua-Kona on Hawaii's Big Island with a sister location in Hawai‘i Kai on O‘ahu. Formerly owned by Craft Brew Alliance, Kona is now owned by PV Brewing Partners since September 2020. The state-of-the-art brewery on Hawai‘i Island produces approximately 10 styles of beer that are ...
Roy Yamaguchi is the chef and founder of a collection of restaurants, including 30 Roy's Restaurants in the United States and Guam, the Tavern by Roy Yamaguchi, and Eating House 1849. He is known for Hawaiian-inspired cuisine, an eclectic blend of California-French-Japanese cooking traditions created with fresh ingredients from the Islands. [ 1 ]