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Mar. 15—Gov. Tom Wolf said today some of the restrictions on restaurants and businesses put in place to help limit the spread of COVID-19 will ease April 4. Citing declining cases and rising ...
Signs on a Restaurant in Washington DC During COVID-19. Jose Andres, writing in The New York Times on March 22, called on the federal government to fund a food distribution effort that could both feed vulnerable citizens and offer some relief to laid off restaurant workers by employing them to prepare and distribute food where needed. [58]
New York City Even one of New York's top seafood restaurants couldn't withstand COVID-19. This highly regarded Soho eatery had been earning raves since its opening in 1996, with plaudits from the ...
The mayor was asked to provide the scientific underpinning behind ending that Key to NYC requirement while keeping in place the vaccine mandates. He responded that he wants to “continue the ...
The next day, Illinois, New Jersey, New York state, Connecticut, Kentucky, Pennsylvania, Maryland and Washington DC followed suit. [101] [106] On 18 March, the National Restaurant Association asked the federal government to provide relief to restaurants and restaurant workers. [107] By 21 March, at least 25 states had closed restaurants and ...
Full map including municipalities. State, territorial, tribal, and local governments responded to the COVID-19 pandemic in the United States with various declarations of emergency, closure of schools and public meeting places, lockdowns, and other restrictions intended to slow the progression of the virus.
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The first case of COVID-19 in the U.S. state of New York during the pandemic was confirmed on March 1, 2020, [2] and the state quickly became an epicenter of the pandemic, with a record 12,274 new cases reported on April 4 and approximately 29,000 more deaths reported for the month of April than the same month in 2019. [7]