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The artists and writers responded with varying levels of seriousness, with some "using the cookbook as a canvas for wit and creative deviation". [1] Of the cookbook's 150 contributors, 61 were novelists, 55 were painters, 19 were poets, and 15 were sculptors. [1] [3] The Artists' & Writers' Cookbook was designed by Nicolas Sidjakov.
A cookbook or cookery book [1] is a kitchen reference containing recipes. Cookbooks may be general, or may specialize in a particular cuisine or category of food. Recipes in cookbooks are organized in various ways: by course (appetizer, first course, main course, dessert), by main ingredient, by cooking technique, alphabetically, by region or ...
The Cookbook is the sixth studio album by American rapper Missy Elliott, released on July 4, 2005, by The Goldmind Inc. and Atlantic Records in Germany and the United Kingdom, and on July 5 in the United States and Japan. To date, it is her final long play studio effort.
In 2009 Human & Rousseau published a new, updated and revised edition of the book. Eunice van der Berg, a daughter of the author, was in charge of the whole process of revitalizing the book. This edition returned to a format more in line with the original edition, but also incorporated a modern approach and feel.
Artusi in 1891. Pellegrino Artusi (Italian: [pelleˈɡriːno arˈtuːzi]; Forlimpopoli, near Forlì, August 4, 1820 – Florence, March 30, 1911) was an Italian businessman and writer, best known as the author of the 1891 cookbook La scienza in cucina e l'arte di mangiar bene (Science in the Kitchen and the Art of Eating Well).
Pushpesh Pant (born 1946) is an Indian academic, food critic and historian. [1] He retired as a Professor of International relations from Jawaharlal Nehru University, Delhi. [2]
The Moosewood Cookbook (1977) is a vegetarian cookbook by Mollie Katzen that was published by Ten Speed Press. It is a revised version of a 1974 self-published cookbook by members of the Moosewood Restaurant in Ithaca , New York .