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The Scent of Green Papaya (Vietnamese: Mùi đu đủ xanh, French: L'Odeur de la papaye verte) is a 1993 Vietnamese-language French drama film written and directed by Vietnamese-French director Tran Anh Hung, and starring Tran Nu Yên-Khê, Man San Lu, and Thi Loc Truong.
Papaya Plant and fruit, from Koehler's Medicinal-Plants (1887) Conservation status Data Deficient (IUCN 3.1) Scientific classification Kingdom: Plantae Clade: Tracheophytes Clade: Angiosperms Clade: Eudicots Clade: Rosids Order: Brassicales Family: Caricaceae Genus: Carica Species: C. papaya Binomial name Carica papaya L. The papaya, papaw, is the plant species Carica papaya, one of the 21 ...
Trần Anh Hùng has represented Vietnam twice in the category, including the only Vietnamese film to be nominated—The Scent of Green Papaya (1993). Three films starring Nguyễn Như Quỳnh were submitted: Vertical Ray of the Sun, Story of Pao and The White Silk Dress Dustin Nguyen directed and starred in Jackpot, the 2015 submission Veronica Ngo produced and starred in The Tailor and ...
I finally made it out to Chipotle Mexican Grill's (NYS: CMG) new Asian concept last week. ShopHouse Southeast Asian Kitchen opened two weeks ago in Washington D.C.'s Dupont Circle. As the first ...
The Alhambra was a palace complex and citadel begun in 1238 by Muhammad I Ibn al-Ahmar, the founder of the Nasrid dynasty that ruled the Emirate of Granada. [12] Several palaces were built and expanded by his successors Muhammad II (r. 1273–1302) and Muhammad III (r. 1302–1309). [13]
The Alhambra (/ æ l ˈ h æ m b r ə /, Spanish:; Arabic: الْحَمْرَاء, romanized: al-ḥamrāʼ ) is a palace and fortress complex located in Granada, Spain. It is one of the most famous monuments of Islamic architecture and one of the best-preserved palaces of the historic Islamic world.
The Court of the Lions (Spanish: Patio de los Leones) or Palace of the Lions (Spanish: Palacio de los Leones) is a palace in the heart of the Alhambra, a historic citadel formed by a complex of palaces, gardens and forts in Granada, Spain.
Papaya chutney—a chutney common in Bengali cuisine. This chutney which is also called "plastic chutney" is prepared with boiling fresh sliced green papaya in water with sugar and lemon juice. Dried fruits like raisins and cashews may also be added later. [27] Peanut chutney—a mildly spicy chutney that can be used to accompany many various ...