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Carolina Vinegar Barbecue Sauce. This tangy, light sauce is vinegar-based with a few seasonings, making what may be the cheapest sauce for adorning grilled meats. ... Start simple and use ketchup ...
This one has tomato puree and vinegar at its base, so while it may be ketchup-y, it has a zip to it. Shop Now. Stubb's Original BBQ Sauce, 18 oz. ... Heinz Carolina Vinegar Style Tangy BBQ Sauce.
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well.
Other popular accompaniments include tomato ketchup (known as "red sauce" in some parts of Wales and as "tomato sauce" in certain parts of the country), brown sauce, chippy sauce (brown sauce mixed with vinegar and/or water and popular around the Edinburgh area of Scotland only), barbeque sauce, worcestershire sauce, partially melted cheddar ...
Ketchup and mustard on fries Various grades of U.S. maple syrup. A condiment is a supplemental food (such as a sauce or powder) that is added to some foods to impart a particular flavor, enhance their flavor, [1] or, in some cultures, to complement the dish, but that cannot stand alone as a dish.
This sauce, which is made in South Korea, starts with gochujang, the savory-sweet-spicy fermented Korean chili paste, then mixes in some canola oil, soy sauce, brown rice vinegar and toasted ...
Shao Kao sauce (烧烤酱, Cantonese: Siu Haau) – a thick, savory, slightly spicy BBQ sauce generally known as the primary barbecue sauce used within Chinese and Cantonese cuisine. Shacha sauce (沙茶酱) – A sauce or paste that is used as a base for soups, hotpot, as a rub, stir fry seasoning and as a component for dipping sauces. Soy ...
Tacos: Change up a Tex-Mex staples and add BBQ sauce to tacos, nachos and tostadas, too. Comfort food: Dishes like chicken pot pie, grilled cheese and meatloaf can get a barbecue twist.