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Many other species of Sorghum are endemic to Australia. Data from Fuller, Dorian Q. (2018) "Sorghum Domestication and Diversification: A Current Archaeobotanical Perspective" in Plants and People in the African Past, Springer International Publishing, pp. 427–452 DOI: 10.1007/978-3-319-89839-1_19. ISBN: 978-3-319-89838-4.
Sorghum bicolor, commonly called sorghum [2] (/ ˈ s ɔːr ɡ ə m /) and also known as great millet, [3] broomcorn, [4] guinea corn, [5] durra, [6] imphee, [7] jowar, [8] or milo, [9] is a species in the grass genus Sorghum cultivated for its grain. The grain is used as food by humans, while the plant is used for animal feed and ethanol ...
Sorghum (/ ˈ s ɔːr ɡ ə m /) or broomcorn is a genus of about 25 species of flowering plants in the grass family . Sorghum bicolor is grown as a cereal for human consumption and as animal fodder .
Articles relating to Sorghum, a genus of about 25 species of flowering plants in the grass family ().Some of these species are grown as cereals for human consumption, and some in pastures for animals.
Southeast Texas has been hit with heavy rains and rising rivers, leading to school closings, high-water rescues and mandatory evacuation orders in some areas. Here's a look at the situation ...
Sweet sorghum has been widely cultivated in the U.S. since the 1850s for use in sweeteners, primarily in the form of sorghum syrup. In 1857 James F. C. Hyde wrote, "Few subjects are of greater importance to us, as a people, than the producing of sugar; for no country in the world consumes so much as the United States, in proportion to its population."