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Aberlour A'bunadh Batch 59, labeled as "bottled straight from the cask". Cask strength (also known as barrel proof/barrel strength) is a term used by whisky (spelt "whiskey" in Ireland and the United States) and rum producers to describe a whisky or rum that has not been substantially diluted after its storage in a cask for maturation.
Alcohol proof (usually termed simply "proof" in relation to a beverage) is a measure of the content of ethanol (alcohol) in an alcoholic beverage. The term was originally used in England and from 1816 was equal to about 1.75 times the percentage of alcohol by volume (ABV).
Alcohol measurements are units of measurement for determining amounts of beverage alcohol.Alcohol concentration in beverages is commonly expressed as alcohol by volume (ABV), ranging from less than 0.1% in fruit juices to up to 98% in rare cases of spirits.
Moonshine is high-proof liquor, traditionally made or distributed illegally. [ 1 ] [ 2 ] [ 3 ] The name was derived from a tradition of distilling the alcohol at night to avoid detection.
The Lexington Brewing and Distilling Company also produces four whiskey spirits: [4] Town Branch Bourbon - aged in new, charred white oak barrels - 90 proof; Town Branch Rye - 100 proof; Pearse Lyons Reserve (malt whiskey) - aged in spent bourbon barrels that have also been used to age the brewery's flagship Kentucky Bourbon Barrel Ale - 80 proof
Moonshine’s alcohol content can be as high as 160-proof. For premium support please call: 800-290-4726 more ways to reach us
Bourbon whiskey (/ ˈ b ɜːr b ən /; also simply bourbon) is a barrel-aged American whiskey made primarily from corn (maize). The name derives from the French House of Bourbon, although the precise source of inspiration is uncertain; contenders include Bourbon County, Kentucky, and Bourbon Street in New Orleans, both of which are named after the House of Bourbon. [1]
Bourbon whiskey is made in the United States from mash that consists of at least 51% corn and is aged in new charred oak barrels. Buckwheat whisky is made entirely or principally from buckwheat. Cask strength (also known as barrel proof) is bottled from the cask undiluted or only lightly diluted.