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  2. Cheonggukjang - Wikipedia

    en.wikipedia.org/wiki/Cheonggukjang

    However, Samkukjiwijidongijeon (Records of the Three Kingdoms, 三國志魏志東夷傳) suggests that cheonggukjang has existed in the Korean peninsula since before the Joseon era, as there are records of such fermented foods dating back to first century BC, throughout the Koryo dynasty and the Kingdom of Silla.

  3. The 10 Best Korean BBQ Meats Perfect For Summer Grilling - AOL

    www.aol.com/10-best-korean-bbq-meats-125700390.html

    10 Best Kbbq Meats. When it comes to Korean food, we like to let the grill times roll at Korean BBQ. We love the smoke, the sizzle, and the communal chill and grill BBQ experience. Plus, the meat ...

  4. Gochujang - Wikipedia

    en.wikipedia.org/wiki/Gochujang

    The gochujang recipe in Gyuhap chongseo, an 1809 cookbook, uses powdered meju made from 18 L (19 US qt) of soybeans and 3.6 L (3 + 3 ⁄ 4 US qt) of glutinous rice, then adding 900–1,260 mL (30 + 1 ⁄ 2 – 42 + 1 ⁄ 2 US fl oz) of chili powder and bap made from 3.6 L (3.8 US qt) of glutinous rice.

  5. Korean barbecue - Wikipedia

    en.wikipedia.org/wiki/Korean_barbecue

    Korean barbecue (Korean: 고기구이, gogi-gui, 'meat roast') is a popular method in Korean cuisine of grilling meat, typically beef, pork or chicken. Such dishes are often prepared on gas or charcoal grills built into the dining table itself, though some restaurants provide customers with portable stoves for diners to use at their tables.

  6. List of Korean dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_Korean_dishes

    Sundae (순대): Korean sausage made with a mixture of boiled sweet rice, oxen or pig's blood, potato noodle, mung bean sprouts, green onion and garlic stuffed in a natural casing. [ 16 ] Hotteok ( 호떡 ) : similar to pancakes , but the syrup is in the filling rather than a condiment.

  7. Roy Choi - Wikipedia

    en.wikipedia.org/wiki/Roy_Choi

    Choi was born in Seoul, South Korea, to South Korean father Soo Myung Choi and North Korean mother Jai Nam Choi. [7] Choi's parents met in the US but after marrying moved back to Korea. The family ended up emigrating from South Korea permanently in 1972. [8] Choi was raised in Los Angeles and Southern California.

  8. David Chang - Wikipedia

    en.wikipedia.org/wiki/David_Chang

    David Chang (Korean: 장석호; Chang Seok-ho; born August 5, 1977) [3] is an American celebrity chef, restaurateur, author, podcaster, and television personality. He is the founder of Momofuku restaurant group .

  9. Colonel Sanders' wife had a fried chicken recipe, too. I ...

    www.aol.com/lifestyle/colonel-sanders-wife-had...

    Eventually, the business was doing so well that Colonel Sanders constructed a new building on the property to give the company more space. At the time, the new building housed offices and ...