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By the 1920s, the industry expanded further and three other species of tuna—bluefin, yellowfin, and skipjack—were also being canned. Albacore tuna is the only species that can be marketed as "white meat tuna". The canning industry uses this label to differentiate canned albacore from other types of tuna. [22]
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The blackfin tuna (Thunnus atlanticus) is a species of tuna in the family Scombridae. It is occasionally referred to as the Bermuda tuna , blackfinned albacore , or deep bodied tunny . [ 3 ] They are the smallest tuna species in the genus Thunnus , generally growing to a maximum of 100 cm (39 in) in length and weighing 21 kg (46 lb).
White tuna may refer to Albacore tuna, Thunnus alalunga – the pale-fleshed tuna favored by the canning industry, also known as shiro maguro , bin-naga maguro , or bincho maguro Escolar , Lepidocybium flavobrunneum – a snake mackerel, which is often labeled as "white tuna"
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Tuna fish is everywhere. It is widely eaten as a quick snack on crackers, as a meal atop a salad and as a delicious filling for a sandwich. While it is ever popular and some types can be ...
Five of nine restaurants serving fish labeled "white tuna", "white tuna (albacore)" or "super white tuna" were actually serving escolar. [9] From 2010 to 2013, a study by Oceana , an ocean preservation organization, tested over 114 samples of tuna, and found that 84% of the white tuna samples were actually escolar.
Sonic tracking has found that although yellowfin tuna, unlike the related bigeye tuna, mostly range in the top 100 m (330 ft) of the water column, [6] another study reported that depth tends to vary with time of day: 90% of their recorded depth values were shallower than 88 m (289 ft) during the night, and shallower than 190 m (620 ft) during ...