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  2. Omega-7 fatty acid - Wikipedia

    en.wikipedia.org/wiki/Omega-7_fatty_acid

    The two most common omega−7 fatty acids in nature are palmitoleic acid and vaccenic acid. [1] They are widely used in cosmetics due to their moisturizing properties. Omega−7 fats are not essential fatty acids in humans as they can be made endogenously. Diets rich in omega−7 fatty acids have been shown to have beneficial health effects ...

  3. Citric acid - Wikipedia

    en.wikipedia.org/wiki/Citric_acid

    Citric acid is an organic compound with the formula C 6 H 8 O 7. [10] It is a colorless weak organic acid. [10] It occurs naturally in citrus fruits.In biochemistry, it is an intermediate in the citric acid cycle, which occurs in the metabolism of all aerobic organisms.

  4. Myristic acid - Wikipedia

    en.wikipedia.org/wiki/Myristic_acid

    Myristic acid (IUPAC name: tetradecanoic acid) is a common saturated fatty acid with the molecular formula CH 3 (CH 2) 12 COOH.Its salts and esters are commonly referred to as myristates or tetradecanoates.

  5. Amino acid - Wikipedia

    en.wikipedia.org/wiki/Amino_acid

    The 21 proteinogenic α-amino acids found in eukaryotes, grouped according to their side chains' pK a values and charges carried at physiological pH (7.4) 2-, alpha-, or α-amino acids [21] have the generic formula H 2 NCHRCOOH in most cases, [b] where R is an organic substituent known as a "side chain". [22]

  6. Acid–base reaction - Wikipedia

    en.wikipedia.org/wiki/Acid–base_reaction

    In chemistry, an acid–base reaction is a chemical reaction that occurs between an acid and a base.It can be used to determine pH via titration.Several theoretical frameworks provide alternative conceptions of the reaction mechanisms and their application in solving related problems; these are called the acid–base theories, for example, Brønsted–Lowry acid–base theory.

  7. Leveling effect - Wikipedia

    en.wikipedia.org/wiki/Leveling_effect

    Strong bases are leveling solvents for acids, weak bases are differentiating solvents for acids. In a leveling solvent, many acids are completely dissociated and are thus of the same strength. All acids tend to become indistinguishable in strength when dissolved in strongly basic solvents owing to the greater affinity of strong bases for protons.

  8. Palmitic acid - Wikipedia

    en.wikipedia.org/wiki/Palmitic_acid

    Palmitic acid is the first fatty acid produced during fatty acid synthesis and is the precursor to longer fatty acids. As a consequence, palmitic acid is a major body component of animals. As a consequence, palmitic acid is a major body component of animals.

  9. Glycine - Wikipedia

    en.wikipedia.org/wiki/Glycine

    Glycine (symbol Gly or G; [6] / ˈ ɡ l aɪ s iː n / ⓘ) [7] is an amino acid that has a single hydrogen atom as its side chain. It is the simplest stable amino acid. Glycine is one of the proteinogenic amino acids. It is encoded by all the codons starting with GG (GGU, GGC, GGA, GGG). [8]