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  2. Corkscrew - Wikipedia

    en.wikipedia.org/wiki/Corkscrew

    An arm extends to brace against the lip of the bottle for leverage when removing the cork. Some sommelier knives have two steps on the lever, and often also a bottle opener. A small hinged knife blade is housed in the handle end to be used in cutting the foil wrapping the neck of many wine bottles.

  3. Wine accessory - Wikipedia

    en.wikipedia.org/wiki/Wine_accessory

    A ring of ice having an inside surface which matches the curvature of the neck of a bottle of wine. The ring sits on the neck of the bottle and cools the wine. Convection causes cool wine to sink within the bottle drawing warm wine up to the cold neck. Continuous flow within bottle ensures even cooling of the wine and achieves a consistent ...

  4. Screw cap (wine) - Wikipedia

    en.wikipedia.org/wiki/Screw_cap_(wine)

    A screw cap is a metal, normally aluminium, cap that screws onto threads on the neck of a wine bottle, generally with a metal skirt down the neck to resemble the traditional wine capsule ("foil"). A layer of plastic (often PVDC ), cork , rubber , or other soft material is used as wad to make a seal with the mouth of the bottle.

  5. Coors Cutter - Wikipedia

    en.wikipedia.org/wiki/Coors_Cutter

    Coors Cutter is a non-alcoholic beverage from Coors Brewing Company. It was introduced in 1991 [ 2 ] with the formula revamped in 1994. It is still available in some markets. [ 3 ]

  6. Muselet - Wikipedia

    en.wikipedia.org/wiki/Muselet

    Cork and muselet closure atop a bottle of Unibroue beer, unopened An opened muselet with cap A collection of champagne muselet caps. A muselet (French:) is a wire cage that fits over the cork of a bottle of champagne, sparkling wine or beer to prevent the cork from emerging under the pressure of the carbonated contents.

  7. Bottle cutting - Wikipedia

    en.wikipedia.org/wiki/Bottle_cutting

    Bottle cutting is an activity in which a person cuts a bottle using one of a variety of techniques, to create a new product. Techniques can include sawing or using hot wire . Around the late 1950s and early 1960s, some restaurants began making glasses by cutting wine bottles .