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Common names of fish can refer to a single species; to an entire group of species, such as a genus or family; or to multiple unrelated species or groups. Ambiguous common names are accompanied by their possible meanings. Scientific names for individual species and higher taxa are included in parentheses.
Nattō is a traditional Japanese food made from whole soybeans that have been fermented with Bacillus subtilis var. natto. [1] It is often served as a breakfast food with rice. [ 2 ] It is served with karashi mustard , soy or tare sauce , and sometimes Japanese bunching onion .
Botchan dango is a product name of Ehime’s miyagegashi, which was named after Natsume Sōseki’s novel Botchan. Chichi dango is a slightly sweet, light treat usually eaten as a dessert. Denpun dango (でんぷん団子) from Hokkaido is made from potato flour and baked with sweet boiled beans.
Tsukemono (漬物): pickled vegetables, hundreds of varieties and served with most rice-based meals Umeboshi (梅干): small, pickled ume fruit. Usually red and very sour, often served with bento (弁当) lunch boxes or as a filling for onigiri. Tsukudani (佃煮): Very small fish, shellfish or seaweed stewed in sweetened soy for preservation
They are peaceful and can live alongside other species of marine fish, including other wrasses. Also known as golden wrasse, golden rainbowfish, and canary wrasse; scientific name halichoeres chrysus.
Chirashi-zushi (ちらし寿司, scattered sushi) is a bowl of sushi rice topped with a variety of raw fish and vegetables/garnishes (also refers to barazushi) [1] [2] [3] Inari-zushi (稲荷寿司, fried tofu pouch) is a type of sushi served in a seasoned and fried pouch made of tofu and filled with sushi rice. [1] [3]
The following is a list of types of seafood. Seafood is any form of sea life regarded as food by humans. It prominently includes shellfish, and roe. Shellfish include various species of molluscs, crustaceans, and echinoderms. In most parts of the world, fish are generally not considered
Most oceanic species (78 per cent, or 44 per cent of all fish species), live near the shoreline. These coastal fish live on or above the relatively shallow continental shelf. Only 13 per cent of all fish species live in the open ocean, off the shelf. Of these, 1 per cent are epipelagic, 5 per cent are pelagic, and 7 per cent are deep water. [16]