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This breakfast casserole is a natural make-ahead choice, as the egg mixture needs plenty of time to soak into the bread before baking. Plus, it's equally delicious hot, room temperature or cold ...
Carrot bread is a quick bread, [1] or yeast-leavened bread, that uses carrots as the primary ingredient. [2] It may be prepared with grated, [ 3 ] [ 4 ] shredded carrots, or carrot juice . [ 2 ] Baking times can vary depending on the amount of juice in the carrots used, [ 5 ] and it may be a moist bread. [ 6 ]
Put flours and the spices in a large bowl. Grate the butter over the flour. Gently push your fingers into the flour, palms up, beneath the butter and draw the butter into the flour, rubbing softly.
The milk-cream strudel is an oven-baked pastry dough stuffed with a sweet bread, raisin and cream filling and served in the pan with hot vanilla sauce. [67] Mille-feuille: France: The mille-feuille ("thousand sheets"), vanilla slice, cream slice, custard slice, also known as the Napoleon or kremschnitt, is a pastry originating in France.
Flatbread muffins (known in the United States and elsewhere as "English muffins"; or simply as "muffins" or "bakery muffins" [6]) are a flatter disk-shaped, typically unsweetened yeast-leavened bread; generally about 4 in (10 cm) in diameter and 1.5 in (3.8 cm) tall. It is of English or European origin.
Carrot Cake Muffin The Dunkin app describes the new carrot cake muffin as a “moist and dense spiced muffin with shredded carrots, raisins, and crystalized ginger pieces.”
Originally it meant "any of various kinds of bread or cake". [5] The first recorded use of the word muffin was in 1703, [6] and recipes for muffins appear in British cookbooks as early as 1747 in Hannah Glasse's The Art of Cookery. The muffins are described by Glasse as being "like a Honey-comb" inside. [7]
Roasted Potatoes. When it comes to versatile sides, it’s difficult to beat classic roasted potatoes.They complete practically any main they’re served alongside! In this recipe, the humble ...