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The Food Festivals of South Korea are a series of celebrations that provide insight into Korean cuisine and culture. The cuisine ranges from traditional dishes through to modern interpretations and will often focus on regionally specific recipes and ingredients.
South Korea is a country in East Asia constituting the southern part of the Korean Peninsula. It is bordered to the north by North Korea, and the two countries are separated by the Korean Demilitarized Zone. Some dishes are shared by the two Koreas. Historically, Korean cuisine has evolved
Korean cuisine is the set of foods and culinary styles which are associated with Korean culture.This cuisine has evolved through centuries of social and political change. Originating from ancient agricultural and nomadic traditions in Korea and southern Manchuria, Korean cuisine reflects a complex interaction of the natural environment and different cultural trend
The Encyclopedia of Korean Folk Culture (EKFC; Korean: 한국민속대백과사전; Hanja: 韓國民俗大百科事典) is a digital encyclopedia operated by the South Korean National Folk Museum of Korea, and thus supported by the South Korean government. [1] [2] It focuses on various topics related to traditional Korean culture. [2]
The Encyclopedia of Korean Local Culture [1] (EKLC; Korean: 한국향토문화전자대전; Hanja: 韓國鄕土文化電子大典; abbreviated 향문) is an online encyclopedia operated by the Academy of Korean Studies (AKS) and the Ministry of Education, which are in turn supported by the South Korean government. [2]
A ttukbaegi (Korean: 뚝배기) is a type of oji-gureut, [1] which is an onggi coated with brown-tone ash glaze. [ 2 ] [ 3 ] [ 4 ] The small, black to brown earthenware vessel is a cookware / serveware used for various jjigae (stew), gukbap (soup with rice), or other boiled dishes in Korean cuisine .
The contemporary culture of South Korea developed from the traditional culture of Korea which was prevalent in the early Korean nomadic tribes. By maintaining thousands of years of ancient Korean culture, with influence from ancient Chinese culture, South Korea split on its own path of cultural development away from North Korean culture since the division of Korea in 1945.
The Encyclopedia of Korean Culture is a Korean-language encyclopedia published by the Academy of Korean Studies and DongBang Media Co. It was originally published as physical books from 1991 to 2001. There is now an online version of the encyclopedia that continues to be updated. [1]