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The nutrition pyramid, also known as the food pyramid. Nutritional epidemiology examines dietary and nutritional factors in relation to disease occurrence at a population level. [1] Nutritional epidemiology is a relatively new field of medical research that studies the relationship between nutrition and health. [2]
Walter C. Willett (born June 20, 1945) [1] is an American physician and nutrition researcher. He is the Fredrick John Stare Professor of Epidemiology and Nutrition at the Harvard School of Public Health and was the chair of its department of nutrition from 1991 to 2017. [5] [6] [7] He is also a professor of medicine at Harvard Medical School. [8]
The HNRCA is one of the largest research centers in the world studying nutrition and physical activity in healthy and active aging and the prevention of age-related disease. [5] It has made significant contributions to U.S. and international nutritional and physical activity recommendations, public policy, and clinical healthcare. [ 6 ]
Clinical nutrition centers on the prevention, diagnosis, and management of nutritional changes in patients linked to chronic diseases and conditions primarily in health care. Clinical in this sense refers to the management of patients, including not only outpatients at clinics and in private practice, but also inpatients in hospitals.
There were 735.1 million malnourished people in the world in 2022, a decrease of 58.3 million since 2005, [2] despite the fact that the world already produces enough food to feed everyone (8 billion people) and could feed more than that (12 billion people).
Nutritional science (also nutrition science, sometimes short nutrition, dated trophology [1]) is the science that studies the physiological process of nutrition (primarily human nutrition), interpreting the nutrients and other substances in food in relation to maintenance, growth, reproduction, health and disease of an organism.
Thomas Colin Campbell (born March 14, 1934) [1] is an American biochemist who specializes in the effect of nutrition on long-term health. He is the Jacob Gould Schurman Professor Emeritus of Nutritional Biochemistry at Cornell University. [2] [3] [4] Campbell has become known for his advocacy of a low-fat, whole foods, plant-based diet.
John P. A. Ioannidis (/ ˌ iː ə ˈ n iː d ɪ s / EE-ə-NEE-diss; Greek: Ιωάννης Ιωαννίδης, pronounced [i.oˈanis i.oaˈniðis]; born August 21, 1965) is a Greek-American physician-scientist, writer and Stanford University professor who has made contributions to evidence-based medicine, epidemiology, and clinical research.