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Varieties of vegetables cooked by smothering include cabbage, [7] okra, potatoes and corn. The vegetables are kept from burning by the addition of animal fats or oils, or the addition of meat products such as salt pork or andouille .
Get the recipe: Smothered Cabbage. Healing Tomato. ... Smothered Okra and tomatoes is a thick and delicious southern style dish with lots of Cajun flavor. Serve it on its own or with rice for a ...
Colorado. Meal: Bison burger smothered in green chile, queso fries (also smothered in green chile), Palisade peach dessert, Fat Tire from New Belgium Brewing The bison burger nods to Colorado’s ...
Cabbage is largely used as the basis of coleslaw, both as a side dish and on a variety of barbecued and fried meats. [128] Sauteéd red cabbage, flavored with vinegar and sugar, is popular in German-influenced areas of the South such as central Texas. Butternut squash is common in winter, often prepared as a roasted casserole with butter and honey.
Cabbage Roll Skillet. Cabbage rolls just became a viable weeknight dinner with this quicker to make skillet dinner, which skips the cabbage rolling and gets dinner directly on the table. It’s ...
Season Episodes Originally released; First released Last released; 1: 13: September 6, 2008 (): November 29, 2008 (): 2: 13: September 5, 2009 (): November 28, 2009 (): 3
Covered: Not to be confused with hash browns smothered in melted American cheese. Chunked: Hash browns peppered with pieces of diced ham. Diced: On the flip side, this order refers to hash browns ...
Southern Potato Salad. This potato salad recipe will be perfect for your next church supper or pot-luck supper. The sweet pickles add an extra sweetness to this special salad.—Gene Pitts ...