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This is a list of soy-based foods. The soybean is a species of legume native to East Asia , widely grown for its edible bean which has numerous uses. The plant is classed as an oilseed rather than a pulse by the UN Food and Agriculture Organization (FAO).
Pages in category "Soy product brands" The following 18 pages are in this category, out of 18 total. This list may not reflect recent changes. 0–9. 8th Continent; A.
Pasta sauce brands (15 P) Peanut butter brands (15 P) Pet food brands (4 C, 6 P) Pez (5 P) Products with protected designation of origin (28 C, 17 P) S. Soy product ...
From the more traditional brown rice base to multigrain to lentil and chickpea noodles, our team identified the best and worst brands across the gluten-free pasta spectrum.
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The brand also has another line, called Bentilia10, that adds 10 additional nutrition-packed foods—cranberry, broccoli, sweet potato, kale, spinach, sunflower seeds, shiitake mushrooms, pumpkins ...
After fermentation, the paste is pressed, producing a liquid, which is the soy sauce, and a solid byproduct, which is often used as animal feed. [12] Soy sauce is a traditional ingredient in East and Southeast Asian cuisines, where it is used in cooking and as a condiment. It originated in China in the 2nd century BCE and spread throughout Asia.
Pulmuone Jikwa-jjajang. The company sells products under the brand names Pulmuone, Chan-ma-ru, Saeng-ga-deuck, and Soga. In addition to soybean products, it also sells fresh noodles, dumplings, eggs, kimchi, mushrooms, laver, pastes and sauces, desserts, frozen foods, soups, and juices.