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The American chestnut (Castanea dentata) is a large, fast-growing deciduous tree of the beech family native to eastern North America. [3] As is true of all species in the genus Castanea, the American chestnut produces burred fruit with edible nuts. The American chestnut was once one of the most important forest trees throughout its range, [4][5 ...
Castanea pumila, commonly known as the Allegheny chinquapin, American chinquapin (from the Powhatan) or dwarf chestnut, is a species of chestnut native to the southeastern United States. The native range is from Massachusetts and New York to Maryland and extreme southern New Jersey and southeast Pennsylvania south to central Florida, west to ...
Efforts started in the 1930s and are still ongoing, in Massachusetts [23] and many other places [24] in the United States, to repopulate chestnut trees. [25] Surviving American chestnut trees are being bred for resistance to the blight, notably by The American Chestnut Foundation, which aims to reintroduce a blight-resistant American chestnut ...
The original habitat of the American chestnut. Source: U.S. Department of Agriculture / Wikimedia Commons. An estimated 3 billion to 6 billion American chestnut trees once covered forests ...
The American chestnut tree used to grow throughout the eastern U.S., but was devastated by a blight in the early 20th century.
Chestnut trees are of moderate growth rate (for the Chinese chestnut tree) to fast-growing for American and European species. [4] Their mature heights vary from the smallest species of chinkapins, often shrubby, [5] to the giant of past American forests, C. dentata that could reach 60 metres (200 feet).