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A perfect balance of sweet and sour, this homemade French dressing calls for easy-to-find fridge and pantry staples. It's ready in minutes and you can make it extra creamy with mayo. It only takes five minutes to pull together.
French Dressing. This French dressing recipe has a sweet and tangy flavor that tastes so much fresher than store-bought. We'll show you how to make French dressing in only 10 minutes using pantry staples. While bottled dressings are convenient, they just don’t compare to the flavor of homemade salad dressing.
This simple Homemade French Dressing is creamy, sweet and tangy. It comes together quickly and is perfect for dressing your favorite fresh salad.
Directions. Combine sugar, oil, ketchup, vinegar, onion, and Worcestershire sauce in a blender; puree until dressing is smooth. Transfer dressing to a resealable container. Pierce garlic clove with a tooth pick; drop garlic into the dressing. Cover and refrigerate until ready to serve.
This homemade Creamy French Dressing recipe whips up in just 5 minutes, is WAY better than store-bought, and is a guaranteed winner!
Skip store-bought salad dressing and blend up your own tangy homemade French Dressing recipe in just 2 minutes. This easy salad dressing is made with all pantry staple ingredients.
How to make French Dressing. Step One: Whisk together red wine vinegar, dijon mustard, maple syrup, sea salt, pepper, minced garlic, smoked paprika, and tomato paste. Step Two: Drizzle in the olive oil whisking all the while until combined and emulsified.