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  2. Everything you need to know about storing meat in your freezer

    www.aol.com/lifestyle/heres-long-meat-safely...

    A quicker method is to put your meat in a leak-proof plastic bag and let it sit, fully immersed, in cold water. After thawing in cold water, cook immediately. Finally, you can defrost food using ...

  3. Pimento loaf - Wikipedia

    en.wikipedia.org/wiki/Pimento_loaf

    Pimiento loaf, more commonly pimento loaf, also called pickle and pimiento loaf, pickle and pimento loaf, or P&P loaf, is a loaf-type luncheon meat containing finely chopped beef and pork, as well as chopped pickles and pimientos. [1] After being formed into a loaf and cooked, the loaf is kept whole so it can be sliced and served cold as deli meat.

  4. Sausage making - Wikipedia

    en.wikipedia.org/wiki/Sausage_making

    Small-scale industrial manufacturing in Russia. Meat ready for sausage making. Intestine for sausage making. The origins of meat preservation are lost to the ages but probably began when humans began to realize the preservative value of salt. [1] Sausage making originally developed as a means to preserve and transport meat.

  5. Flash freezing - Wikipedia

    en.wikipedia.org/wiki/Flash_freezing

    Flash freezing. In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry.

  6. Can You Freeze Hot Dogs? Will They Be Ruined? - AOL

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    As far as safety goes, the FDA claims that hot dogs can be stored in the freezer for up to one to two months. That said, Craig warns that longer freeze times mean that the hot dogs “won’t be ...

  7. 8 Foods You Should Never Freeze - AOL

    www.aol.com/lifestyle/food-8-foods-you-should...

    But not every leftover can survive that deep freeze. Frozen food stored at a constant 0 degrees will always be safe, the U.S. Department of Agriculture explains — but that doesn't mean it will ...

  8. Lebanon bologna - Wikipedia

    en.wikipedia.org/wiki/Lebanon_bologna

    Lebanon bologna. Lebanon bologna is a type of cured, smoked, and fermented semidry beef sausage; it is not, in spite of its name, a pork -based bologna. Similar in appearance and texture to salami, it is somewhat darker in color, and is typically served as a cold cut or appetizer. Lebanon bologna has a distinct, tangy flavor, more so than other ...

  9. Can You Freeze Tomatoes? Yes, and Here's the Best Way ... - AOL

    www.aol.com/lifestyle/freeze-tomatoes-yes-heres...

    You can use frozen tomatoes for almost any recipe that calls for canned tomatoes, so stock your freezer full during peak season to last you all year long. Ahead, you'll find all the tips you need ...