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Absolute zero. Zero kelvin (−273.15 °C) is defined as absolute zero. Absolute zero is the lowest limit of the thermodynamic temperature scale; a state at which the enthalpy and entropy of a cooled ideal gas reach their minimum value. The fundamental particles of nature have minimum vibrational motion, retaining only quantum mechanical, zero ...
Supercooled water, still in liquid state. Start of solidification as a result of leaving the state of rest. Supercooling, [ 1 ] also known as undercooling, [ 2 ][ 3 ] is the process of lowering the temperature of a liquid below its freezing point without it becoming a solid. As per the established international definition, supercooling means ...
The solid green line applies to most substances; the dashed green line gives the anomalous behavior of water. In thermodynamics, the triple point of a substance is the temperature and pressure at which the three phases (gas, liquid, and solid) of that substance coexist in thermodynamic equilibrium. [1] It is that temperature and pressure at ...
Flash freezing. In physics and chemistry, flash freezing is the process whereby objects are rapidly frozen. [1] This is done by subjecting them to cryogenic temperatures, or it can be done through direct contact with liquid nitrogen at −196 °C (−320.8 °F). It is commonly used in the food industry.
The Rankine scale is used in engineering systems where heat computations are done using degrees Fahrenheit. [3] The symbol for degrees Rankine is °R [2] (or °Ra if necessary to distinguish it from the Rømer and Réaumur scales). By analogy with the SI unit kelvin, some authors term the unit Rankine – omitting the degree symbol. [4][5]
This should be distinguished from temperatures expressed as negative numbers on non-thermodynamic Celsius or Fahrenheit scales, which are nevertheless higher than absolute zero. A system with a truly negative temperature on the Kelvin scale is hotter than any system with a positive temperature. If a negative-temperature system and a positive ...
Freezing point depression is responsible for keeping ice cream soft below 0°C. [1] Freezing-point depression is a drop in the maximum temperature at which a substance freezes, caused when a smaller amount of another, non- volatile substance is added. Examples include adding salt into water (used in ice cream makers and for de-icing roads ...
The degree Celsius (°C) can refer to a specific temperature on the Celsius scale as well as a unit to indicate a temperature interval (a difference between two temperatures). From 1744 until 1954, 0 °C was defined as the freezing point of water and 100 °C was defined as the boiling point of water, both at a pressure of one standard atmosphere.