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My Simple Smoked Pulled Pork Butt (AKA Smoked Pork Shoulder) is a go-to any time I am looking to feed a hungry crowd and don’t want too much fuss. With only 3 ingredients, you’re looking at some good, classic BBQ with plenty of flavor.
Add a half stick of butter cut into two pieces. Top with 1/4 cup brown sugar and a large drizzle of honey. Wrap: Place the partially smoked pork butt on top of the foil. Top with the remaining sugar, butter, honey and another sprinkle of pork rub.
Now, imagine taking smoked pork butt and transforming it into mouthwatering pulled pork on the Traeger grill. With our expert guidance, you'll master the art of achieving that perfect balance of smoky flavor and succulent tenderness with every batch you make.
A Complete Guide to Smoking a Pork Butt (Shoulder) – From science, cook times, internal temperatures, methodologies, and our favorite smoked pork butt rubs and BBQ sauce recipes. Smoking Pork Butt Tips & Methodology.
This easy, no-wrap pork butt is a great way to get a delicious, smoky bark with tender, juicy meat with minimal effort. If you prefer to wrap your pork for extra flavor, check out my Competition-style Pulled Pork recipe.
Texas Smoked Pulled Pork. This simple, smoked Pork Shoulder/Butt creates the most tender, flavorful pulled pork. Cooked low and slow, this pork is melt in your mouth good!
Smoked pulled pork cooked low and slow over wood fire for the ultimate plate of barbecue meat. Learn how to trim, dry brine, and smoke this iconic cut of pork to perfection.