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  2. Le Cirque - Wikipedia

    en.wikipedia.org/wiki/Le_Cirque

    The restaurant at the Mayfair closed in 1996 [3] and reopened as Le Cirque 2000 at the Palace Hotel in 1997 where it remained a hotspot through 2002. [11] In 2006, the restaurant moved to a location in the Bloomberg Tower building at One Beacon Court (151 East 58th Street) and operated as Le Cirque New York at One Beacon Court.

  3. Le Cirque: A Table in Heaven - Wikipedia

    en.wikipedia.org/wiki/Le_Cirque:_A_Table_In_Heaven

    Le Cirque: A Table In Heaven is a 2007 American documentary film directed by Andrew Rossi about the reopening of the Le Cirque restaurant in New York City. [1] [2] [3] Before being released by HBO, the film premiered at the 2007 Full Frame Film Festival and went on to play at the 2007 Hamptons Film Festival, the 2008 Berlin International Film Festival, and the 2008 Sarasota Film Festival ...

  4. Cirque du Bout du Monde (Côte d'Or) - Wikipedia

    en.wikipedia.org/wiki/Cirque_du_Bout_du_Monde...

    The Cirque du Bout du Monde in early Spring. The Cirque du Bout du Monde (English: Cirque at the Edge of the World) is a steephead valley and cirque in Burgundy, in the département of Côte-d'Or near the vineyards of Beaune. It is the sole costalorian steephead valley. Major features of the valley are a 40 metres (130 ft) waterfall and several ...

  5. Cirque du Soleil - Wikipedia

    en.wikipedia.org/wiki/Cirque_du_Soleil

    Cirque du Soleil (French: [siʁk dy sɔlɛj], Canadian French: [sɪʁk d͡zy sɔlɛj]; "Circus of the Sun" or "Sun Circus") is a Canadian entertainment company and the largest contemporary circus producer in the world. [7] Located in the inner-city area of Saint-Michel, Montreal, it was founded in Baie-Saint-Paul on 16 June 1984 by former ...

  6. Menu cost - Wikipedia

    en.wikipedia.org/wiki/Menu_cost

    In economics, the menu cost is a cost that a firm incurs due to changing its prices. It is one microeconomic explanation of the price-stickiness of the macroeconomy put by New Keynesian economists. [1] The term originated from the cost when restaurants print new menus to change the prices of items. However economists have extended its meaning ...

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