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Trinidad and Tobago has a unique history and its food is influenced by Indian - South Asian, West African, Creole, European, American, Chinese, Amerindian, and Latin American culinary styles. Trinidadian and Tobagonian food is dominated by a wide selection of dishes, most notably, doubles, roti, pelau, callaloo and curried crab and dumplings.
Trincity is a planned community in northern Trinidad. It is located along the East–West Corridor south of Tunapuna and north of Piarco. Trincity was developed by Home Construction Limited. In recent years Trincity has been one of the major growth areas in Trinidad and Tobago (together with Chaguanas). Trincity Mall has been substantially ...
Trinidad and Tobago, [a] officially the Republic of Trinidad and Tobago, is the southernmost island country in the Caribbean.Consisting of the main islands Trinidad and Tobago and numerous much smaller islands, it is situated 11 kilometres (6.8 miles) off the coast of northeastern Venezuela and 130 kilometres (81 miles) south of Grenada. [11]
These highly-rated lunch recipes come together in less than 15 minutes and have no more than five ingredients for an easy meal. 18 All-Time Favorite 5-Ingredient Lunches in 15 Minutes Skip to main ...
Selected cuisine 4. Bake and Shark is a traditional fast food dish of Trinidadian cuisine prepared using fried flatbread, shark meat and additional ingredients. It is a classic street food dish that is sold at a multitude of food stalls and cookshops all over Trinidad and Tobago. It consists of a fried flatbread ("bake") filled with fried ...
amchar massala, pepper, and mustard oil. Kuchela, also spelled kucheela, occasionally also kuchila, is a hot relish of the Trinidadian cuisine. Main ingredient of kuchela is the pulp of unripe mangoes that has been grated and thoroughly strained, if necessary by drying. [1] Afterwards it is mixed with amchar massala and various additional spices.
Trinidad is the larger and more populous of the two major islands of Trinidad and Tobago. The island lies 11 km (6.8 mi) off the northeastern coast of Venezuela and sits on the continental shelf of South America. It is the southernmost island in the West Indies. With an area of 4,768 km 2 (1,841 sq mi), it is also the fifth largest in the West ...
The term saheena is a collective noun and is used in singular and plural form. Saheena is an ordinary dish and is prepared at home as well as bought from takeaway stores and stalls. It is also served as a side dish on festive occasions such as Divali or Eid. [3] Mobile breakfast stalls that sell doubles, the most popular breakfast in Trinidad ...