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  2. Wine color - Wikipedia

    en.wikipedia.org/wiki/Wine_color

    Colors. The main colors of wine are: Gray, as in vin gris (gray wine). Orange, as in Skin-contact wine, a white wine that has spent some time in contact with its skin, giving it a slightly darker hue. Red wine (although this is a general term for dark wines, whose color can be as far from "red" as bluish-violet)

  3. Wine (color) - Wikipedia

    en.wikipedia.org/wiki/Wine_(color)

    The color wine (also called bordeaux, vinous, or vinaceous) is a dark shade of red. It is a representation of the typical color of red wine. The first recorded use of wine as a color name in English was in 1705. [1] The word bordeaux is also sometimes used to describe this color. [2]

  4. Burgundy (color) - Wikipedia

    en.wikipedia.org/wiki/Burgundy_(color)

    Burgundy is a purplish red. [4][5] The color burgundy takes its name from the Burgundy wine in France. When referring to the color, "burgundy" is not usually capitalized. [6] The color burgundy is similar to Bordeaux (Web color code #4C1C24), Merlot (#73343A), Berry (#A01641), and Redberry (#701f28). Burgundy is made of 50% red, 0% green, and ...

  5. Shades of red - Wikipedia

    en.wikipedia.org/wiki/Shades_of_red

    Crimson is a strong, bright, deep red color combined with some blue or violet, resulting in a small degree of purple. It is also the color between rose and red on the RGB color wheel and magenta and red on the RYB color wheel. Crimson as a quaternary color on the RGB color wheel. cerise. rose.

  6. Burgundy wine - Wikipedia

    en.wikipedia.org/wiki/Burgundy_wine

    Burgundy wine. Burgundy wine (French: Bourgogne or vin de Bourgogne) is made in the Burgundy region of eastern France, [1] in the valleys and slopes west of the Saône, a tributary of the Rhône. The most famous wines produced here, and those commonly referred to as "Burgundies", are dry red wines made from pinot noir grapes and white wines ...

  7. Classification of wine - Wikipedia

    en.wikipedia.org/wiki/Classification_of_wine

    Classification of wine. The classification of wine is based on various criteria including place of origin or appellation, [1] vinification method and style, [2] sweetness and vintage, [3] and the grape variety or varieties used. [1] Practices vary in different countries and regions of origin, and many practices have varied over time.

  8. Maroon - Wikipedia

    en.wikipedia.org/wiki/Maroon

    Displayed in the adjacent table is the color rich maroon, i.e. maroon as defined in the X11 color names, which is much brighter and more toned toward rose than the HTML/CSS maroon shown above. See the chart Color name clashes in the X11 color names article to see those colors that are different in HTML/CSS and X11.

  9. Red wine - Wikipedia

    en.wikipedia.org/wiki/Red_wine

    Red wine is a type of wine made from dark-colored grape varieties. The color of the wine can range from intense violet, typical of young wines, through to brick red for mature wines and brown for older red wines. The juice from most purple grapes is greenish-white, the red color coming from anthocyan pigments present in the skin of the grape.