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  2. Salt poisoning - Wikipedia

    en.wikipedia.org/wiki/Salt_poisoning

    Sea salt is one of the most common causes of sodium poisoning. Salt poisoning is an intoxication resulting from the excessive intake of sodium (usually as sodium chloride) in either solid form or in solution (saline water, including brine, brackish water, or seawater). Salt poisoning sufficient to produce severe symptoms is rare, and lethal ...

  3. Sodium bicarbonate - Wikipedia

    en.wikipedia.org/wiki/Sodium_bicarbonate

    Sodium bicarbonate (IUPAC name: sodium hydrogencarbonate[9]), commonly known as baking soda or bicarbonate of soda, is a chemical compound with the formula NaHCO3. It is a salt composed of a sodium cation (Na +) and a bicarbonate anion (HCO 3−). Sodium bicarbonate is a white solid that is crystalline but often appears as a fine powder.

  4. Oral rehydration therapy - Wikipedia

    en.wikipedia.org/wiki/Oral_rehydration_therapy

    Oral rehydration therapy. An oral rehydration solution (250ml) prepared according to WHO formula. Oral rehydration therapy (ORT) is a type of fluid replacement used to prevent and treat dehydration, especially due to diarrhea. [1] It involves drinking water with modest amounts of sugar and salts, specifically sodium and potassium. [1]

  5. Median lethal dose - Wikipedia

    en.wikipedia.org/wiki/Median_lethal_dose

    Median lethal dose. In toxicology, the median lethal dose, LD50 (abbreviation for " lethal dose, 50%"), LC50 (lethal concentration, 50%) or LCt50 is a toxic unit that measures the lethal dose of a given substance. [1] The value of LD 50 for a substance is the dose required to kill half the members of a tested population after a specified test ...

  6. Curing (food preservation) - Wikipedia

    en.wikipedia.org/wiki/Curing_(food_preservation)

    Sea salt being added to raw ham to make prosciutto. Curing is any of various food preservation and flavoring processes of foods such as meat, fish and vegetables, by the addition of salt, with the aim of drawing moisture out of the food by the process of osmosis. Because curing increases the solute concentration in the food and hence decreases ...

  7. Sodium nitrite - Wikipedia

    en.wikipedia.org/wiki/Sodium_nitrite

    Infobox references. Sodium nitrite is an inorganic compound with the chemical formula Na N O 2. It is a white to slightly yellowish crystalline powder that is very soluble in water and is hygroscopic. From an industrial perspective, it is the most important nitrite salt.

  8. Borax - Wikipedia

    en.wikipedia.org/wiki/Borax

    Borax (also referred to as sodium borate, tincal (/ ˈtɪŋkəl /) and tincar (/ ˈtɪŋkər /)) is a salt (ionic compound), a hydrated or anhydrous borate of sodium, with the chemical formula Na 2 H 20 B 4 O 17 (also written as Na 2 B 4 O 7·10H2O[1][a]). It is a colorless crystalline solid that dissolves in water to make a basic solution.

  9. Sports drink - Wikipedia

    en.wikipedia.org/wiki/Sports_drink

    Athletes that are actively training lose water and electrolytes from their bodies by sweating, and expending energy.Sports drinks are sometimes chosen to be a solution for this problem through fluid replacement, carbohydrate loading and nutrient supplementation, [4] although the same source also states that “Whether water or a sports drink is consumed is the athlete's choice.”.