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321 ribs is a BBQ lover’s tried and true technique for achieving that fall-off-the-bone perfection. The 3-2-1 rib method breaks down the cooking process into simple steps: 3 hours of smoking. 2 hours wrapped in foil.
This step-by-step guide will show you my favorite way on how to smoke baby back ribs using the ‘3-2-1’ method! That means the ribs will first smoke for three hours. Then you’ll wrap them (with brown sugar and honey!) and let them cook for another two hours.
Smoked 3-2-1 ribs are a great way to get started with smoking baby back ribs. It’s basically 3 hours uncovered, 2 hours wraped in foil and 1 hour uncovered again. Fall of the bone delicious if that’s the way you like your ribs.
321 ribs are a foolproof way to get fall off the bone tender ribs. The 321 rib method is based on smoking ribs at a certain temperature for 3 hours, wrapping them with liquid for 2 hours, and saucing them for the final 1 hour. Prep Time 15 mins. Cook Time 6 hrs. Resting Time 15 mins.
The 321 rib method for smoking ribs is the secret sauce to achieving barbecue perfection. Imagine tender, fall-off-the-bone ribs infused with layers of smoky flavor, all thanks to a precise three-step process:
These smoked baby back ribs are super ultra tender, juicy, and have a hickory smoke infused flavor. Learn how to use the 3-2-1 method and how to make your own rub to impress all your friends and family at your next bbq!
Ribs. 321 Ribs. By Danielle "Diva Q" Bennett. 4.5. (898) Our famously easy 321 ribs will make your rib game the envy of the neighborhood. This super simple recipe takes all the confusion out of making baby back ribs without sacrificing any of the flavor.
The 3-2-1 method is specifically designed for pork spareribs, and the timing works best for that cut of rib. If you prefer baby back ribs, you need to use a 2-2-1 method for the ribs or they will get overcooked and dry out.
Since my book How to Grill was released, some pit masters have embraced a method for smoke-roasting ribs that relies less on intuition and more on a simple-to-follow formula explained before, the 3-2-1 approach. This is very successful with spareribs, which are larger and tougher than baby backs.
These instructions for smoking pork spareribs and baby back ribs, using the 3-2-1 method, create tender fall off the bone ribs. Cooked in an electric Bradley Smoker Prep Time: 15 minutes minutes