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Missouri French (French: français du Missouri) or Illinois Country French (French: français du Pays des Illinois) also known as français vincennois, français Cahok, and nicknamed "Paw-Paw French" often by individuals outside the community but not exclusively, [2] is a variety of the French language spoken in the upper Mississippi River Valley in the Midwestern United States, particularly ...
Asimina triloba. Asimina triloba, the American papaw, pawpaw, paw paw, or paw-paw, among many regional names, is a small deciduous tree native to the eastern United States and southern Ontario, Canada, producing a large, yellowish-green to brown fruit. [3][4][5] Asimina is the only temperate genus in the tropical and subtropical flowering plant ...
Old Mines, Missouri. Old Mines (French: La Vieille Mine) is the name of an unincorporated community and surrounding area in southeast Missouri that were settled by French colonists in the early 18th century when the area was part of the Illinois Country of New France. [1] The early settlers came to mine for lead, and their descendants still ...
Go on and get your fry fix! Now, check out the 10 most outrageous burgers in the America: More on AOL.com: We tried breakfast from McDonald's, Taco Bell, Burger King, and Wendy's -- here's the ...
Nutrition: Per Regular Order: Calories: 953 Fat: 41 g (Saturated Fat: 7 g, Trans Fat: 1 g) Sodium: 962 mg Carbs: 131 g (Fiber: 15 g, Sugar: 4 g) Protein: 15 g. As fast-food fries go, Nick DeCamp ...
Fit a heavy stockpot with a deep- fry thermometer. Heat the oil over medium- high heat to 275° to 300°F. Have ready a rack set over a baking sheet. Drain the potatoes and pat dry. Add 2 handfuls ...
Asimina is a genus of small trees or shrubs described as a genus in 1763. [2][3] Asimina is the only temperate genus in the tropical and subtropical flowering plant family Annonaceae. [4] Asimina have large, simple leaves and large fruit. It is native to eastern North America and collectively referred to as pawpaw.
Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.