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From Nutella and caramel to fruit-filled pots of goodness, there’s so much here you’ll want to try. These whimsical fondue recipes are ideal for fun family feasts and dinner parties. So, pour a round of drinks, grab your dipping skewers, and let the fondue party commence! 1. Authentic Swiss Cheese Fondue.
A complete guide to hosting a unique fondue dinner party with cheese, meat and chocolate fondue recipes, along with great fondue dipper ideas!
Fill a beautiful basket with a fondue pot, fondue ingredients, and dippers. For bonus points, include sterno (if needed) and extra fondue forks.
1. Classic Cheese Fondue. A Timeless Treat. Indulge in the rich flavors of a classic cheese fondue. This blend of melted cheeses, garlic, and wine creates a savory, creamy experience that’s perfect for any gathering or special occasion. Pair it with chunks of bread, vegetables, or even fruits for an unbeatable taste sensation.
Melted chocolate with berries? Cheese and crusty French bread? These easy, party-ready fondue recipes offer endless possibilities.
Turn your slow cooker into a fondue pot with this simple Swiss and cheddar cheese version that uses both kirsch and dry white wine to keep it gooey. A pinch of freshly ground nutmeg elevates the flavor, so don't skip it.
This essential Swiss fondue recipe from chef Melissa Kelly is sure to warm you up on a cold winter night. Here's how to make the most delicious cheese fondue.
These recipes make delicious melted pots of cheese, chocolate, and oil for your dipping pleasure.
Perhaps spurred by a love of cheese and chocolate. Regardless, you are the winner of this preoccupation with this collection of savory and sweet fondue recipes. Let the dipping begin! Contents. A brief history of fondue. Fondue equipment. Fondue recipes. Fondue dippers. Savory dippers. Sweet dippers. A brief history of fondue.
Preheat the oven to 350°F (175°C). Place a round of brie cheese in a baking dish. Add toppings like garlic, herbs, or a drizzle of honey. Bake for 15-20 minutes until the cheese is melted and gooey. Serve with crusty bread or fresh veggies for dipping. This fondue offers a creamy texture and a flavorful experience.