Search results
Results From The WOW.Com Content Network
Sofrito (Spanish, Spanish: [soˈfɾito]), sofregit (Catalan, Catalan: [sufɾə'ʒit]), [1] soffritto (Italian, Italian: [sofˈfritto]), or refogado (Portuguese, Portuguese: [ʁɨfuˈɣaðu]), is a basic preparation in Mediterranean, Latin American, Spanish, Italian and Portuguese cooking.
sofrito, puree of Catalonian origin that is also common in Mediterranean, Caribbean, and Latin American cuisine. Made of lightly sautéed vegetables (such as onion, green pepper, and carrots), it is used as the foundation and flavour base of tomato sauces, paella, and other dishes.
The word "sofrito" is Spanish and means to lightly fry something, such as by sauteing or stir-frying. It’s a technique that the Spanish colonists brought with them when they settled in the Caribbean and Latin America beginning in the late 1400s. Sofrito is much older than that.
How to Make Sofrito: Traditional Spanish Sofrito Recipe. Throughout Spain and Latin America, sofrito is the first step in many well-rounded dishes packed with harmonious flavor.
Sofrito is a flavorful Latin American sauce made with aromatic ingredients like onion, garlic, peppers, and herbs for a punch of savory flavor. It’s used as a favor base for soups, rice dishes, stews and more.
The word sofrito is Spanish and means to lightly fry something, such as by sautéing or stir-frying. But this refers to how it is used in a recipe rather than how it is made. It's often the first thing to go into the pan or cooking pot and can be sautéed to bring out the flavors of the aromatics.
Sofrito definition: (in Spanish, Latin American, and Caribbean cooking) a sauce of tomatoes, onion, garlic, peppers, etc.. See examples of SOFRITO used in a sentence.
In Sephardic cuisine, native to the eastern quarters of the Mediterranean region, it is made of water or soup stock that is flavored with lemon juice. The spices that are used to flavor it are garlic, turmeric, and cardamom. It is often used to cook meat, poultry, and fish dishes.
What does a Spanish sofrito consist of? Spanish sofrito is made from a mixture of pepper, tomato, onion, garlic, sweet smoked paprika, and olive oil. It's slowly cooked until the mixture is soft and turns into a thick sauce.
Sofrito is an aromatic combination of herbs and spices that is used to season numerous dishes, but it is most commonly used as the base on which the rest of the dish can be prepared.