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  2. This money-saving kitchen gadget helps me eat healthier - AOL

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    Cole & Mason Fresh Herb Keeper. $18 at Amazon. Lidded Brown Sugar Keeper With Terracotta Disc. More options. $15 at Amazon $22 at Walmart. Stasher Reusable Silicone Storage Bags (pack of 4)

  3. Pampered Chef - Wikipedia

    en.wikipedia.org/wiki/Pampered_Chef

    Pampered Chef is a multinational multi-level marketing company [1] that offers a line of kitchen tools, food products, and cookbooks for preparing food in the home. It has a worldwide direct sales force of about 35,000 in addition to 400 corporate staff. [ 2 ]

  4. 10 genius products to make your groceries last longer (and ...

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    A fresh herb keeper that doesn't overwater. Cole & Mason. ... according to a private chef. News. News. NBC Universal. Hawaii woman reported missing went willfully to Mexico, LAPD says. News.

  5. 6 essential herbs every home chef needs — and how to use them

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    Lighter Side. Medicare. News

  6. Bouquet garni - Wikipedia

    en.wikipedia.org/wiki/Bouquet_garni

    Bouquet garni of thyme, bay leaves, and sage, tied with a string A bouquet garni in cranberry sauce. The bouquet garni (French for "garnished bouquet"; pronounced [bukɛ ɡaʁni] [1] [2]) is a bundle of herbs usually tied with string and mainly used to prepare soup, stock, casseroles and various stews.

  7. 6 essential herbs every home chef needs — and how to use them

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  8. Cookbook - Wikipedia

    en.wikipedia.org/wiki/Cookbook

    Popular chef-authors throughout history include people such as Delia Smith, Julia Child, James Beard, Nigella Lawson, Edouard de Pomiane, Jeff Smith, Emeril Lagasse, Claudia Roden, Madhur Jaffrey, Katsuyo Kobayashi, and possibly even Apicius, the semi-pseudonymous author of the Roman cookbook De re coquinaria, who shared a name with at least ...

  9. Persillade - Wikipedia

    en.wikipedia.org/wiki/Persillade

    Persillade (French pronunciation:) is a sauce or seasoning mixture of parsley (French: persil) chopped together with seasonings including garlic, herbs, oil, and vinegar. [ 1 ] In its simplest form, just parsley and garlic, it is a common ingredient in many dishes, part of a sauté cook's mise en place .