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Hongyu 紅玉 (also known as Red ruby, #18, Sun Moon Lake) – This variety is mainly processed into Sun Moon Lake black tea. Taiwanese Indigenous Mountain Tea 台灣原山茶 (also known as formosensis, mountain tea, shancha) – This is an indigenous wild varietal from Taiwan. It is made into oolongs, white teas and black teas.
Taiwanese tea culture includes tea arts, traditional tea ceremonies, and the social aspects of tea consumption in Taiwan. Its roots can be traced back to Chinese tea culture . Many of the classical arts can be seen in the tea culture, such as calligraphy, flower arts, and incense arts.
Drink companies of Taiwan (1 C, 1 P) T. Taiwanese tea (1 C, 13 P) Pages in category "Taiwanese drinks" The following 11 pages are in this category, out of 11 total.
Boba tea—a Taiwanese drink that consists of milk, tea and balls of tapioca—is all the rage right now. And yes, it is texturally exciting and downright delicious…but what is boba, exactly?
A sweet Taiwanese drink nicknamed in honor of a Hong Kong celebrity, bubble tea – also known as boba tea – has become an unstoppable worldwide trend since it was invented in the 1980s.
Bubble tea, also known as boba tea, is a Taiwanese tea drink flavored with milk or fruit (or sometimes both) with marble-sized tapioca balls at the bottom. It can be made with all sorts of tea ...
While some cafés may serve bubble tea in a glass, most Taiwanese bubble tea shops serve the drink in a plastic cup and use a machine to seal the top of the cup with heated plastic cellophane. [10] The method allows the tea to be shaken in the serving cup and makes it spill-free until a person is ready to drink it. [11]
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