Search results
Results From The WOW.Com Content Network
Hog Island is an island roughly 2 acres (0.8 ha) in size located approximately 5 mi (8 km) south of the entrance to Tomales Bay in the West Marin area of Marin County, California. While waters to its west are deep enough for small ships to enter Tomales Bay, at low tide the shallows to the east may be wadeable to the eastern shore of the bay.
Hog Island Oyster Co. San Francisco, CA: 6 EV0106 Obsessions Triple Coconut Cream Pie Delilah Wilder Ritz Seafood Voorhees, NJ: 6 EV0106 Obsessions Lemon-Scallion Dungeness Crab Cakes Giada DeLaurentiis Dahlia Lounge Seattle: 7 EV0107 Wake Up Call Peanut Butter and Banana Stuffed French Toast Bobby Flay Café 222 San Diego, California: 7 EV0107
Oyster farming is a major industry on the bay. The two largest producers are Hog Island Oyster Company and Tomales Bay Oyster Company, both of which retail oysters to the public and have picnic grounds on the east shore. Hillsides east of Tomales Bay are grazed by cows belonging to local dairies.
Founded in May 2005, [3] the flagship restaurant was named "Hank's" after fisherman Hank Wolfe Leeds, [4] the father of founder and chef Jamie Leeds. [5] [6]Menu offerings at the oyster bar have included oysters on the half shell, "Hog Island-style BBQ" oysters, [7] [8] fried oysters, [9] locally sourced seafood, crab cakes, clam chowder, and lobster rolls.
Nick's Cove is the site of a long-standing restaurant and vacation camp in Marin County, California. [1] It is on the northeast shore of Tomales Bay 3.25 miles (5.2 km) south-southwest of Tomales, [2] at an elevation of 7 feet (2 m). [1]
Get AOL Mail for FREE! Manage your email like never before with travel, photo & document views. Personalize your inbox with themes & tabs. You've Got Mail!
Chowdown Countdown is an American television special series that features 101 places to find the tastiest and most amazing food at various locations across America. Each episode counts down to the number one spot and features all different types of establishments such as restaurants, diners, drive-ins, bars, burger joints, bakeries, drivethrus, delicatessens, ice cream parlors, pubs, sandwich ...
Signatures Restaurant; Sisters Chicken & Biscuits – founded in 1979, this was Wendy's first attempt to expand beyond burgers [10] [11] [12] Sokolowski's University Inn, Cleveland, Ohio; Soul Daddy; Specialty Restaurant Group; Steak and Ale; Steve's Ice Cream; Sweet Tomatoes – Founded in San Diego in 1978