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The Guild of Fine Food (GFF) is a British family-owned industry journal publisher that covers gourmet food news. It was founded by Bob Farrand in 1992. It was founded by Bob Farrand in 1992. [ 1 ] [ 2 ]
Fine Fettle Yorkshire (formerly Yorkshire Feta) is a British cheese made from the milk of sheep produced in North Yorkshire by Shepherds Purse Cheeses. The owner, Judy Bell, was forced to change the cheese's name after an EU ruling meant that all feta cheese must be produced in Greece ; its country of origin.
The cheese is often eaten with oatcakes, and recommended before a ceilidh as it is said to alleviate the effects of whisky-drinking. The texture is soft and crumbly, the taste slightly sour. Fine Fettle Yorkshire – formerly named Yorkshire Feta; a sheep's milk cheese. Oxford Isis – full fat soft cheese with honey-mead washed rind. [29]
By the late 1980s Dairy Crest Foods made a quarter of all the cheese eaten in the UK. [6] The site was bought by the Milk Marketing Board in 1979; in 1980 the processing division was divested as the new company Dairy Crest. In 1993 Dairy Crest decided to make Davidstow its main cheese manufacturing site, and invest £6m. [7]
In 2004 there were nearly 60 varieties of cheese produced in Cornwall, and Cornish cheeses have won many awards. [1] Cornish cheeses
Duddleswell cheese; Fine Fettle Yorkshire – British cheese similar to feta; Gevrik; Gloucester – English semi-hard cheese; Harbourne Blue – Brand of British goat cheese; Hereford Hop – English cheese; Keltic Gold – Semi-hard cheese from Cornwall, UK; Lancashire – English cheese [2] Lincolnshire Poacher cheese – English hard cheese
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Cheddar cheese has been produced at Davidstow for over 70 years; the plant was set up there in 1951 by Cow & Gate.Milk is supplied by 300 farms in Cornwall and Devon, all within a 50-mile (80 km) radius.