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Sketch of Evens & Howard Fire Brick prior to 1904. The Evens & Howard Fire Brick Company was a manufacturer of fire bricks, sewage pipe and gas retorts in what is now the Cheltenham neighborhood of St. Louis, Missouri. It was founded formally in 1855 as the Cheltenham Fireclay Works and achieved sales as far away as Quebec [1] and Africa.
In the making of firebrick, fire clay is fired in the kiln until it is partly vitrified. For special purposes, the brick may also be glazed. There are two standard sizes of fire brick: 9 in × 4 + 1 ⁄ 2 in × 3 in (229 mm × 114 mm × 76 mm) and 9 in × 4 + 1 ⁄ 2 in × 2 + 1 ⁄ 2 in (229 mm × 114 mm × 64 mm). [2]
The stove was, and is still used today for cooking and had a strong influence on the taste of Russian cuisine. [7] Dishes where the stove is used are pancakes to bake or pies. The porridge or the pancakes prepared in such a stove may differ in taste from the same meal prepared on a modern stove or range.
Fire clay in a furnace. Fire clay is a range of refractory clays used in the manufacture of ceramics, especially fire brick. The United States Environmental Protection Agency defines fire clay very generally as a "mineral aggregate composed of hydrous silicates of aluminium (Al 2 O 3 ·2SiO 2 ·2H 2 O) with or without free silica." [1]
Indonesian traditional brick stove, used in some rural areas An 18th-century Japanese merchant's kitchen with copper Kamado (Hezzui), Fukagawa Edo Museum. Early clay stoves that enclosed the fire completely were known from the Chinese Qin dynasty (221 BC – 206/207 BC), and a similar design known as kamado (かまど) appeared in the Kofun period (3rd–6th century) in Japan.
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A 19th-century example of a wood-burning stove. A wood-burning stove (or wood burner or log burner in the UK) is a heating or cooking appliance capable of burning wood fuel, often called solid fuel, and wood-derived biomass fuel, such as sawdust bricks.
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