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Linalool, a terpenoid, is a major contributor to the fragrance of coriander. [6] The essential oil from coriander leaves and seeds contains mixed polyphenols and terpenes, including linalool as the major constituent accounting for the aroma and flavour of coriander. [7] Different people may perceive the taste of coriander leaves differently.
A colorless oil, linalool is classified as an acyclic monoterpenoid. [1] In plants, it is a metabolite , a volatile oil component, an antimicrobial agent, and an aroma compound . [ 1 ] Linalool has uses in manufacturing of soaps, fragrances, food additives as flavors, household products, and insecticides . [ 1 ]
The genus name Nigella is a diminutive of the Latin niger "black", referring to the seed color. [6] [7] The specific epithet sativa means "cultivated".[6]In English, Nigella sativa and its seed are variously called black caraway, black seed, black cumin, fennel flower, nigella, nutmeg flower, Roman coriander, [3] [6] black onion seed [8] and kalonji.
Coffee oil, used to flavor food. Coriander oil; Costmary oil (bible leaf oil), formerly used medicinally in Europe; still used as such in southwest Asia. [8] Discovered to contain up to 12.5% of the toxin β-thujone. [9] Costus root oil; Cranberry seed oil, equally high in omega-3 and omega-6 fatty acids, primarily used in the cosmetic industry.
Most outline analytical requirements such as moisture, ash content, and oil content as well as permissible additives. Some also define a number of expected ingredients. In the United States, curry powder is expected to contain at least these ingredients: turmeric, coriander, fenugreek, cinnamon, cumin, black pepper, ginger, and cardamom. [19]
Eryngium foetidum is a tropical perennial herb in the family Apiaceae.Common names include culantro (Panama) (/ k uː ˈ l ɑː n t r oʊ / or / k uː ˈ l æ n t r oʊ /), cimarrón, recao (Puerto Rico), chardon béni (France), Mexican coriander, samat, bandhaniya, long coriander, Burmese coriander, sawtooth coriander, Shadow Beni (Caribbean), and ngò gai (Vietnam).
In dried seeds and pods, the major oil components are 1,8-cineole and (E)-nerolidol. [12] In fresh seeds, the major component of the essential oil is 1,8-cineole, followed by sabinene and geraniol. [11] In fresh pods, the major oil constituents are γ-terpinene, β-pinene, α-phellandrene, 1,8-cineole, and p-cymene. [11]
Tabil – Tunisian spice mixture consisting of ground coriander seed, caraway seed, garlic powder, and chili powder. Tandoori masala – mixture of spices specifically for use with a tandoor, or clay oven, in traditional north Indian, Pakistani and Afghan cooking. Yuzukoshō – type of Japanese seasoning. It is a paste made from chili peppers ...