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Pollen Street Social is a restaurant in London, England, run by chef Jason Atherton. It was Atherton's first UK solo restaurant, and in 2011 was named the best new UK restaurant by the Good Food Guide, and the best new fine-dining restaurant in London by Time Out. It currently holds one Michelin star, which it gained within a year of opening.
The Tamarind restaurant is an Indian restaurant in Mayfair, London, opened in 1995. The restaurant was founded by businessmen Vipin Khanna and his youngest son, Aditya Khanna. [2] [3] It won a Michelin star in 2001, the first Indian restaurant to do so. [4] [5] The Michelin star was won under then chef, Atul Kochhar. [6]
Belgo – small chain of London restaurants specializing in simple Belgian cooking and Belgian beer Bincho – London-based Japanese restaurant Pages displaying wikidata descriptions as a fallback Bloom's restaurant – England's longest-standing kosher restaurant Pages displaying wikidata descriptions as a fallback
Joe Warwick in the book Eat London says of it, "the ground floor is a low-lit combination of black and red that makes it look like a giant bento box at battle with a 80s cocktail bar. Customers sit along a sleek shiny counter and eat small plates of some of possibly the most exquisiste seasonal French cooking currently in London."
In 2009, Norman and Richard Beatty opened Polpo in Soho, London; [9] the new restaurant introduced novel small plates, loud music, and waiters with tattoos and bed hair. He also refused to accept customer reservations. [7] [10] His unconventional formula soon became the talk of the town, and other London restaurants emulated his ideology. [7]
Every summer since 2013, a small city has been trucked into London’s Hyde Park, assembled into stages, mini restaurants, viewing areas and more for a series of concerts presenting dozens of ...
As of the 2024 guide, there are 80 restaurants in Greater London with a Michelin-star rating, a rating system used by the Michelin Guide to grade restaurants based on their quality. List [ edit ]
Representing London and South East region and as the head chef of Michelin-starred London restaurant Maze, Jason Atherton served his two winning dishes "B.L.T. & croque monsieur with truffles" and "beef fillet, ox cheek, marrow bone & smoked pomme purée" as, respectively, Starter and Main courses of the Gherkin banquet in series three (2008). [78]